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Summary of 12/12/19 1:44 GMT:>> Show Compact View
10/10/19 8:08 GMT
Cinnamyl acetate

Name:Cinnamyl acetate Other name:103-54-8; 3-Phenylprop-2-en-1-yl acetate; (2E)-3-phenylprop-2-en-1-yl acetate; (2Z)-3-phenylprop-2-en-1-yl acetate CAS No:103-54-8 EINECS No:203-121-9 Formula:C11H12O2 Density:1. , 049 to 1.057 @ 20.00 °C. Appear:Colorless to pale yellow transparent liquid (est) Melting point 262.00 to 265.00 °C. @ 760.00mmHg Flash point:110.5°C Steam pressure: 0.011000 mm / Hg at 20.00 °C. Refractive Index (25 Degree C ): 1.540-1.543 Assay: 98.5% min Delivery Lead Time:4-6 working days after confirming the payment Shelf Life: 24.00 month(s) or longer if stored properly. storage:Store in a cool dry place, sealed in a container to avoid high temperatures and light. About us: We have a static QA&QC system and all products are in line with the USP32 standard as well as enterprise internal control standard.Our QC department will do sampling and carry out strict tests through HPLC and GC. Only when the product is passed through the strict test, they are allowed to be dispatched out. And our company has been manufacturing Cinnamamide powders for years with high reputation. usage: It can be used as modifiers, and a good set incense capacity, appropriate for the carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, rabbit ears flower, yellow daffodils and other flower essences. Rose with income, have increased the role of warm sweet, but the dosage should be small; with geraniol sharing can get beautiful rose style. It is also commonly used in food flavors such as cherries, grapes, peaches, apricots, apples, berries, wind pears, cinnamon, cinnamon and other type of fragrance. The preparation of soap, and daily make-up flavor. In the preparation of lily of the valley, jasmine and gardenia fragrance such as perfume, as well as oriental flavor agent used as a fragrant aroma components determined.

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Jiang'an District of Wuhan
Wuhan 430000
China
10/10/19 8:07 GMT
Beta-Bromostyrene

Name:Beta-Bromostyrene, mixture of cis/trans isomers,Bromo-sulphate Other name: beta-bromostyrene(cis+trans);Bromostyre , necistrans;Bromostyrol; Bromostyrene;2- Bromovinylbenzene;b-bromostyren , e;beta-Bromostyrene,mixture of cis- and trans isomers; Bromstyrol; ; (2-bromoethenyl)benzene; [(E)-2-bromoethenyl]benzene CAS No:103-64-0 EINECS No:203-131-3 Formula:C8H7Br Molar volume:183.0452(m3/mol) Density:1.44g/cm3 , Melting point:7℃ (lit.) Flash Point(C) :102 °C Appearance: Light Yellow Liquid Fragrance: Unique Scent Purity: 98%min Boiling Point: 219-220 Degree C Refractive Index (20 Degree C ): 1.604-1.608 Specific Gravity (20 Degree C ): 1.422-1.426 Packing: 200kg/plastic Drum About us: We have a static QA&QC system and all products are in line with the USP32 standard as well as enterprise internal control standard.Our QC department will do sampling and carry out strict tests through HPLC and GC. Only when the product is passed through the strict test, they are allowed to be dispatched out. And our company has been manufacturing Beta-Bromostyrene for years with high reputation. Usage: Thick aroma of thick thorns and powerful astringent, sweet cream with fragrant leaves diluted with hyacinth and aroma, the aroma does not stay long. A representative product of a halogenated hydrocarbon perfume, which is not naturally present, is artificially synthesized. Also used lilac, narcissus, daffodil, sunflower, sweet curry, Hong Wei and other flavor in the.The fragrance of this product is not the top grade, so the high-grade flavor is not used, but because of its moderate price, it is often used as a soap flavor. Application: β-Bromostyrene was used in the one-pot method for the preparation of cinnamonitriles.It was also used in the preparation of pure ethyl Z- and E-α,α- difluoro-4-phenyl-3-butenoate and 1,3-diphenyl-1-butene. It may be used in the synthesis of β-tert-butylstyrene via cross coupling reaction with tert- butylmagnesium chloride in the presence of dichloro[1,1′- bis(diphenylphosphino)ferrocen , e]nickel(II) catalyst.It may also be used to prepare γ-but-2-enolactone by reacting with nickel carbonyl in the presence of alkynes.

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Wuhan 430000
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10/10/19 8:05 GMT
Cinnamamide

Name:Cinnamamide Other Names:Cinnamamide,predominantly trans;(Z)-3-phenylprop-2-enamide CAS No:621-79-4 EINECS No:210-707-8 Formula:C9H9NO Molar volume:147.1739 (m3/mol) Density:1.121g/cm3 Melting point:148-150 °C(lit.) Boiling Point:350.3°C at 760 mmHg Flash Point(C):165.6°C Appearance:White Crystal Refractive Index (20 Degree C ): 1.613 Packing: 200kg/plastic Drum Storage: Store in an airtight container and in a cool, dry place. Storage areas must be kept away from oxidants. Synthesis method: By chlorinating and acylation of cinnamic acid. Cinnamoyl chloride was distilled from the crude product by reduced pressure using cinnamic acid and dichlorosulfoxide at 60-70℃ for 3-4 hours and the crude product was obtained by vacuum distillation. The cinnamoyl chloride was slowly added to the concentrated ammonia water below30℃and stirred for 1 hour at the temperature below 30℃ 24h, pour in a large amount of distilled water, centrifugally shake dry, wash, re-crystallize with dilute ethanol to get finished product. Physical and chemical properties: white solid, slightly soluble in hot water, soluble in ethanol and ether. About us: We have a static QA&QC system and all products are in line with the USP32 standard as well as enterprise internal control standard.Our QC department will do sampling and carry out strict tests through HPLC and GC. Only when the product is passed through the strict test, they are allowed to be dispatched out. And our company has been manufacturing Cinnamamide powders for years with high reputation. Usage: Used as an intermediate in organic synthesis. spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.

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Jiang'an District of Wuhan
Wuhan 430000
China
10/10/19 8:04 GMT
Propyl cinnamate

Name: Propyl cinnamate CAS No.: 7778-83-8 Formula: C12H14O2 Molecular Weight: 190.24 Boiling point: 283-284°C Density: 1.030-1.040g/cm3 Flash point: >99°C Refractive index: 1.547-1.553 EINECS No.: 231-916-0 Appearance: Pale yellow liquid/colorless thick liquid, solid when cold. Solubility: Miscible in ethanol, ether, chloroform and most non-volatile oils, soluble in propylene glycol, insoluble in water。 Vapor pressure: 0.00141mmHg at 25°C Package specification:200kg/blue barrel Storage: Keep the reservoir sealed. Put in a tight storage and store in a cool, dry place. Propyl cinnamate, is also named: Propyl ciamate propyl 3-phenyl-2-propenoate Zimtsaeurepropylester , EINECS 231-916-0 cinnamic acid propyl ester Zimtsaeure-n-propylester MFCD00051556< , br>Propyl (2E)-3-phenylacrylate FEMA 2938 Propyl 3-phenylpropenoate n-Propylcinnamate propyle , sterkyselinyskoricove 2-Propenoic acid, 3-phenyl-, propyl ester, (2E)- Usage: As a spice, this product can be used to prepare high-grade flavors such as beverages, candy, food and daily cosmetics. It is a synthetic essence.It is stable, It will not decompose if used and stored according to specifications. Avoid contact with oxides. It is synthesized from propanol and cinnamaldehyde. Propyl alcohol is generally used as a solvent, and is also a raw material for preparing n-propylamine or the like and used as a chromatographic reagent, solvent and cleaning agent. Propanol is used directly as a solvent or as a synthetic propyl acetate. Cinnamaldehyde is a flavoring agent used in the preparation of foods such as soap flavors and cakes. It can be used for fresh-keeping of fruits and used in moderation according to production needs. Can also be used as a flavoring. Can also be used in solvents, flavoring, pharmaceutical raw materials intermediates, flavors and fragrances. Propyl cinnamate commonly used in perfume chemicals and intermediates. The purity of it is very high from our factory, the quality can be guaranteed. We can ship to all over the world, please feel free to contact us!

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Jiang'an District of Wuhan
Wuhan 430000
China
10/10/19 8:02 GMT
isobutyl cinnamate

Name: isobutyl cinnamate CAS No.: 122-67-8 Formula: C13H16O2 Molecular Weight: 204.2649 Boiling point: 296.7°C at 760 mmHg Density: 1.019 g/cm3 Flash point: 157.2°C Refractive index: (20°C)1.553 EINECS No.: 204-564-0 MDL No.: MFCD00038289 Appearance: A colorless, transparent liquid with a sweet, fruity and oily taste. Solubility: Miscible in ethanol, ether, chloroform and most non-volatile oils, soluble in propylene glycol, insoluble in water。 Vapor pressure: 0.00141mmHg at 25°C Package specification:200kg/blue barrel Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place. isobutyl cinnamate, is also named 2-Propenoic acid, 3-phenyl-, 2-methylpropyl ester; 2-Methylpropyl 3-phenyl-2-propenoate; 2-Methylpropyl 3-phenylpropenoate; 2- Methylpropyl beta-phenylacrylate; 2-Methylpropyl cinnamate; AI3-02384; Cinnamic acid, isobutyl ester; FEMA No. 2193; Isobutyl 3-phenylpropenoate; Isobutyl beta- phenylacrylate; Isobutyl cinnamate; Labdanol; NSC 404181; UNII-4NCI0MR7KP; 2- methylpropyl 3-phenylprop-2-enoate; 2-methylpropyl (2E)-3-phenylprop-2- enoate...etc. Usage , : Naturally found in kumquat, smelled like sweet fruit and balsam and similar to the spice, paste and sweet amber aroma with cocoa beans and fruit flavor. Tasted like a sweet, fruity aroma resembling a red currant. GB 2760- 1996 regulations for permitted use of edible spices. Mainly used to prepare currant, peach, strawberry, cherry, cocoa, chocolate, such as a variety of strong flavor. It is obtained by co-heating of lauric acid chloride and isobutanol. isobutyl cinnamate is mainly used as a mixture and modifier in the perfume formulation of rock rose and ambergris. It can also coordinate well with such products as rubber and tree moss, patchouli oil, vetiver oil, coumarin, amylaldehyde and nitro-musk. Also commonly used in the formulation of oriental fragrance and food flavors such as chocolate, cherry, cocoa, peach, strawberry, and raspberry.

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Wuhan 430000
China
10/10/19 8:01 GMT
isopropyl cinnamate

Name: isopropyl cinnamate, 98 CAS No.: 7780-06-5 Formula: C12H14O2 Molecular Weight: 190.24 Boiling point: 268-270 °C Density: 1.028-1.0284 g/mL at 25 °C(lit.) Flashpoint: >110 °C Refractive index: 1.545-1.547 EINECS No.: 231-949-0 Appearance: Pale yellow liquid/colorless thick liquid, solid when cold. Fragrant, sweet amber and fresh fruit. Solubility: Insoluble in water, soluble in oil, miscible in ethanol. Package specification: 200kg/blue barrel Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place. isopropyl cinnamate, 98, is also named: methylethyl3-phenyl-2-propenoate; Pro , penoic acid,3-phenyl-,1-methylethylester; 3-phenyl-2-p , ropenoicaci1-methylethylester; Isopropyl (2E)-3-phenyl-2-propenoate; Isopropylester kyseliny skoricove; isopropylesterkyselinyskoricove; , ISOPROPYL CINNAMATE, 98; ISOPROPYL CINNAMATE 96+%...etc Usage: isopropyl cinnamate, 98. This product is an important fragrance material. It is mainly used as a flavoring agent. It is often used for seasoning and flavoring of soft drinks, iced foods and baked goods. It is esterified by cinnamic acid and isopropanol catalyzed by concentrated sulfuric acid. Isopropanol is mainly used in pharmaceuticals, as a solvent, extractant, and antifreeze and used as experimental chemical reagents and chromatographic reagents. Isopropanol is an important intermediate in the production of pesticides and for extraction solvent and widely used as an organic raw material and solvent and solvents of creosote, shellac, resin, gum, nitrocellulose. It is also for the blending of food flavors and daily fragrances and can be used for the blending of amber, cherry and peach flavors. The purity of it is very high from our factory, the quality can be guaranteed. We can ship all over the world and our shipping is always stable. Please feel free to contact us!

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Wuhan 430000
China
10/10/19 7:58 GMT
sodium cinnamate

Name: sodium cinnamate CAS No.: 538-42-1 Formula: C9H7NaO2 Molecular weight: 170.1404 Sulfate content: <0.01% Iron content: <0.1% Heavy metal content: <0.5% Total chlorine content: <0.01% Content: more than 99% Appearance: White to slightly yellow glittering crystals. It has a sweet balsamic and honey smell. Product use: In the international market, sodium cinnamate is usually used as a raw material for essence and spices.It is used to prepare artificial ambergris. It is used as a flavoring agent in oriental flavors, and also used as a flavoring material for soap, cosmetic and food fruit flavors. Detailed description: sweet aroma and honey aroma, like the smell of ambergris. Do not dissolve in water, soluble in ethanol. It is found in Suhe balsam, tolu balsam and Peru balsam. Used to formulate artificial ambergris, also used as Dingxiang and tone change agent. It is prepared by transesterification of methyl cinnamate with an excess of benzyl alcohol or by the action of sodium cinnamate and benzyl chloride. Preparation method: reacting cinnamic acid with aqueous sodium carbonate solution, and drying by concentration usage: 1. It can be used to manufacture intermediates such as benzyl chloride, cinnamyl chloride and cinnamamide. 2. It is also suitable for improving the cooling system and automobile resistance pad of various engine equipment, which is beneficial to long-distance use of automobiles. 3. Can also be used in pharmaceutical intermediates and cosmetics. 4. Sodium cinnamate is soluble in water and is a good food preservative. 5. Sodium cinnamate is a pharmaceutical intermediate for the anticoagulant Ozagrel 6. This product can be used as a photosensitive material Application field 1. Food: dairy food, meat food, baked food, pasta, seasoning food, etc. 2. Medicine: health food, filler, pharmaceutical raw materials, etc. 3. Industrial manufacturing: petroleum, manufacturing, agricultural products, batteries, precision castings, etc. 4. Tobacco products: can replace the glycerin to make the flavor of the tobacco, antifreeze moisturizer. 5. Cosmetics: facial cleanser, cosmetic cream, lotion, shampoo, mask, etc. 6. Feed: canned pets, animal feed, aquatic feed, vitamin feed, veterinary drug products

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Wuhan 430000
China
10/10/19 7:55 GMT
cinnamicacid

【Applications】  1. Food: used in dairy food, meat food, baked goods, pasta, seasoning food, etc.  2. Medicine: health food, fillers, pharmaceutical raw materials, etc. 3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.  4, tobacco products: can replace glycerin as a flavoring, antifreeze moisturizer.  5, cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask and so on. 6, feed: pet cans, animal feed, aquatic feed, vitamin feed, veterinary drugs and so on. Potassium cinnamate, nature, use and production process Food preservative Potassium cinnamate is the potassium salt of natural cinnamic acid. It is also a new product newly developed in the field of food preservatives. It is non-toxic and harmless to the human body, safe and convenient, and has many health functions for the human body. And the application prospects, its advent has caused the vibration of the food antisepsis industry. After the preservative sodium benzoate was identified as susceptible to carcinogenicity by the UK Food Safety Authority, most countries have banned the use of potassium sorbate, which has become a common food preservative. However, traditional preservatives such as potassium sorbate only change the environment around the food to achieve anti-corrosion purposes, and cannot be integrated with food, and within a limited range of dosage, there is still residue in the human body, which is harmful to health. Potassium cinnamate can be completely combined with food, and will not become a foreign body of food. Without changing the original flavor and nutritional structure of the food, it can be used together with the surrounding environment to achieve anti-corrosion purposes. When PepsiCo and Coca-Cola originally chose potassium cinnamate, they were cautiously worried that potassium cinnamate would change the original taste of its products for hundreds of years and affect its market. However, after the actual trial and repeated follow-up studies, the two cola companies found that potassium cinnamate not only completely maintains the original taste of the beverage, but also has a preservative effect of more than three times, and can be converted into a human body after being ingested. The essential amino acids provide the necessary trace element potassium in the body to avoid the occurrence of hypokalemia. The researchers of the two Coke companies also found that potassium cinnamate has the effect of dilating vascular smooth muscle and strengthening blood circulation, which can improve the body's ability to resist fatigue, regulate body function and enhance immunity. The Coca-Cola Company has produced a health-care carbonated beverage with potassium cinnamate as its main additive, which is marketed in the Nordic markets such as Iceland and Finland. The Food and Agriculture Organization of the United Nations and the World Health Organization have strict restrictions on the recommended use of food additives and recommend that they be phased out, but there is no restriction on the amount of potassium cinnamate used and the daily intake of the human body. The advent of potassium cinnamate will reverse the perception of additives, completely eliminate the fear of food additives, become a milestone in the historical development of food additives, and will set off a food health revolution around the world! Antibacterial spectrum The use of potassium cinnamate enables the product to expand the antibacterial spectrum, synergistically improve the antibacterial effect, and have high safety. In particular, the yeast, mold, and bacteria causing food spoilage have the strongest effect, and the effective concentration for inhibiting mold is 0.05- 0.1%, the usual amount is 0.1-0.2%, and the effective concentration of inhibiting bacteria is 0.01-0.1%. The main inhibitory objects include pseudomycin, Micrococcus, Bacillus, Enterobacter, Vibrio, Halophilic, Aerophilic, Lactobacillus, Lactobacillus, Aflatoxin, Escherichia coli, Proteus vulgaris, Lactobacillus casei, Butyrobacter, Lactobacillus plantarum, Bacillus aerobacter, Gram-negative, positive bacillus, Botox, and the like. At the same time, potassium cinnamate is not limited by the pH, the bacteriostatic effect is also good between pH 2-7, and the bacteriostatic effect does not change due to fluctuations in pH, and can be widely used in various foods. Potassium cinnamate is a non-toxic, slightly cinnamon-scented, bactericidal preservative and antioxidant that dissolves easily into water. It will replace traditional preservatives; it has anti-fatigue, promotes metabolism, reduces inflammation, fights cancer, dilates blood vessels, and keeps excitement. And health care functions such as blood pressure reduction, also used as a blend of food spices. It can be directly added to foods, or it can be used as a main ingredient to make functional drinks and health foods. Meat product preservation Because potassium cinnamate has good solubility and antiseptic properties, and is safe and non-toxic, it is widely used in the processing of meat products such as cold meat, enema, ham, meat and canned meat. After many experiments, it has been proved that adding a certain amount of potassium cinnamate during the processing can have a good antiseptic and fresh-keeping effect. For example, after applying cold meat, it can effectively prevent mold and mildew, and can effectively keep fresh. The color and flavor of the meat, and has multiple functions such as water retention, anti-oxidation and stable fresh meat quality; it can effectively improve the color and flavor of the ham in the ham, and has multiple functions such as water retention, anti-oxidation and improvement of ham quality. And can reduce the amount of sodium nitrite used, effectively solve common problems such as acid decay and swollen bags in ham. spices Potassium cinnamate itself is a kind of spice, which has a good aroma retention effect, and is usually used as a raw material for fragrant, which makes the aroma of the main fragrance more volatile. Various esters of cinnamic acid (such as A, B, C, D, etc.) can be used as a deodorant for beverages, cold drinks, candy, alcohol and other foods. N-propyl cinnamate, also known as β-phenyl propyl acrylate, has a special peach apricot and wine-like aroma. It is widely used in the flavoring agents of food, tobacco, cosmetics and soap. It is a spice to be developed. At the same time, potassium cinnamate can also be used as apple flavor, cherry flavor, fruit flavor, floral fragrance and can be used as an aromatic mixture in soap, shampoo, washing powder and daily cosmetics. In the application of cosmetics, it has the effect of inhibiting the formation of black tyrosinase, has a certain insulating effect on ultraviolet rays, can make brown spots lighter or even disappear, and is one of the essential components in advanced sunscreens. safety The oral LD50 of potassium cinnamate was 5.58-6.78g/kg, which was a non-toxic product, while the oral LD50 of sodium benzoate was 2.7-4.44g/kg. Potassium cinnamate is absorbed into phenylalanine after being absorbed by the body (phenylalanine is a kind of α-amino acid, one of the essential amino acids of the human body) is excreted by metabolism, and a small amount of phenylalanine can be phenylalanine hydroxy The enzyme catalyzes the production of tyrosine (tyrosine is one of the 20 amino acids that make up the protein and is an essential amino acid in mammals) and has no toxic or accessory effects on the human body. Its effective preservative ingredient, cinnamic acid, was identified by the FEMA (Flavor Extract Manufacturers Association) in 1965 as GRAS (which is generally considered safe).

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Wuhan 430000
China
10/10/19 7:52 GMT
Butyl cinnamate

Name: Butyl cinnamate CAS No: 538-65-8 Formula: C13H16O2 Molecular Weight: 204.269 Boiling point: 291.7-313.7 °C(lit.) Density: 0.9-1.1(g/mL,20/4oC) Flashpoint: 153.4-174.2°C Refractive index: (20°C)1.5420 Appearance: colorless or light yellow transparent liquid with cinnamon-like balsam gas, has a bitter taste. Solubility: Soluble under normal temperature and pressure, miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, a few do not dissolve in water. Purity:>98% Package specifica , tion:200kg/blue barrel Storage: Keep the storage sealed and stored in a cool, dry place, ensuring good ventilation or venting in the workplace. It should be stored separately from oxidants, acids and food chemicals, and should not be mixed. The storage area should be equipped with leakage emergency treatment equipment and suitable containment materials. Usage: Butyl cinnamate is naturally present in kumquat. It has sweet fruit and balsamic scent, similar to spicy spices, creamy amber aroma with cocoa beans and fruity notes. The taste is characterized by aroma and fruity aroma, similar to the sweet taste of red currant. It is often used as a blending agent and modifier for rock rose products and amber-dragon fragrant flavors in fragrance formulations. It can also be well coordinated with oakmoss and sapwood products, patchouli oil, veterinary oil, coumarin, jasmine aldehyde, and nitro musk. Also commonly used in the formulation of oriental fragrance. It can also be used in food flavors such as chocolate, cherry, cocoa, peach, strawberry, and raspberry. Butyl cinnamate is used in perfumes, synthetic indigo, and certain drugs. One major use is in the perfume industry for the manufacture of methyl, ethyl, and benzyl esters.Cinnamic acid is a precursor of the sweetener aspartame, which is enzymatically aminated to phenylalanine. Butyl cinnamate is also a self-inhibiting factor produced by fungal spores to inhibit germination.

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10/10/19 7:40 GMT
Benzyl cinnamate

Name: Benzyl cinnamate CAS No.: 103-41-3 Formula: C16H14O2 Molecular Weight: 238.28 Melting point: 34-37 °C(lit.) Boiling point: 195-200 °C(lit.) Density: 1.109-1.112(g/mL,20/4oC) Flash point: 180°C Refractive index : (20°C)1.4025-1.4045 Appearance: White to slightly yellow crystal, with cherry and scent Solubility: Soluble in ethanol, ether, glycerin, propylene glycol, most non- volatile oils and mineral oils, insoluble in water. Purity:>99% Package specification , :200kg/blue barrel Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place. Usage: Since there are double bonds in the molecule, there are two structures, cis and trans. Natural products such as Peru balsam, tolu balsam, benzoin cream, and Su He balm contain benzyl cinnamate. Non-toxic, flammable, pure white or light yellow crystal, similar to the aroma of Suhe balm, insoluble in water, ethylene glycol and glycerin, soluble in organic solvents such as ethanol, mainly used as a spice. Benzyl cinnamate is used as an ester synthetic perfume, mainly used as a deodorant for oriental essence and artificial cologne, and also as a soap fragrance.Used as a UV absorber. Mainly used in sunscreen and tanning cosmetics. The maximum absorption wavelength for ultraviolet light is 310 nm. The amount added is usually less than 5%.It is used in the flavoring formula, and is usually used to blend fruity flavors such as apricot, cherry and pineapple. The esterification method and the condensation method are mainly employed: the esterification method is obtained by neutralizing sodium cinnamate as a raw material and then esterifying with chlorotoluene. The condensation method is obtained by condensation reaction using benzyl acetate and benzaldehyde as raw materials.Natural matter extraction method: The natural substance extraction method is obtained by extracting benzyl cinnamate present in Peru balsam, tolu balsam and benzoin by extraction.Direct esterification of cinnamic acid and benzyl alcohol: transesterification using benzyl alcohol and methyl cinnamate: method of interaction between sodium cinnamate and benzyl chloride: Claisen condensation by benzyl acetate and benzoic acid .

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10/10/19 7:38 GMT
Phenethyl cinnamate

Name: Phenethyl cinnamate Chinese name: Rou Gui Suan Ben Yi Zhi CAS No. : 103-53-7 Linear formula : C6H5CH=CHCO2CH2CH2C6H5 Molecular weight: 252.32 Purity: ≥99.9% MDL Number: MFCD00022050 EC number: 203-120-3 Traits: white crystal, with an aroma similar to rose cream Melting point: 54-58°C Flashpoint: 113°C Refractive index (ND20): 1.559~1.561 Relative density: 1.045~1.048 Acidity: ≤1mgKOH/g Packing specification: 25 kg / packaging Chemical properties: white crystal or amorphous powder. Rose-like sweet aroma diluted like Plum aroma. Soluble in hot ethanol and oil, soluble in ethanol but slightly turbid, insoluble in water Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place. Keywords: Phenethyl cinnamate, flavors, spices, synthetic flavors, food synthetic flavors. Usage: The natural ethyl cinnamate has a fruity aroma in the sand date flower and natural Su Hexiang. The breath is clear and sweet and distributes oriental fragrance. Natural cinnamate ethyl ester has a good effect in combination with fragrant purple fungus and natural fruit essential oil and is better used in fragrant powder, perfume and essence. It can also be used in edible bayberry flavor, with a clear, sweet and oriental fragrance. Natural cinnamate ethyl ester in synthetic cinnamate is mainly used as a spice for food and cosmetics. And it can be used as a flavoring agent and thickener for flavors. Meanwhile, GB 2760 1996 provides for the use of edible spices, which mainly is used to formulate flavors such as peaches, apricots, cherries and strawberries. Description: Phenyl cinnamate (C6H5CH=CHCO2CH2CH2C6H5) is a white crystal with a melting point of 215°C. Soluble in hot ethanol and oil, soluble in ethanol but slightly turbid, insoluble in water. Due to the sweet aroma of rose and the aroma of plum after dilution, it is often used in the perfume industry to formulate powders, perfumes and fragrances. Natural ethyl cinnamate can also be used in the consumption of bayberry flavor, with a clear, sweet and oriental fragrance. Moreover, natural cinnamate is mainly used as a fragrance for foods and cosmetics, such as high- grade flavors, and has a wide range of uses in foods and daily cosmetics. Phenyl cinnamate can be used as a deodorant in hyacinth, carnation, daffodil, tuberose, lilac, rose, lily of the valley, magnolia, and medlar. The natural ethyl cinnamate is present in the sassafras flower and the natural sage, and most of it is extracted from these two plants. It is an important raw material for flavors and cosmetics. Phenyl cinnamate, which has very good natural purity, is very popular in the chemical industry. At the same time, due to the nature and purity of Phenethyl cinnamate, many foreign chemical manufacturing industries are actively purchasing large quantities of raw materials. Many chemical manufacturing industries in China are also actively responding to market demand and are doing a lot of production and improvement. Due to the slow extraction rate and low efficiency of the extraction from plants, manufacturers began to use synthetic technology to increase productivity. Under environmental protection, high yield and low consumption indicators, Libao produces high-quality phenylmethyl cinnamate.

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10/10/19 7:36 GMT
Hydrogenated cinnamic acid

Name: Hydrogenated cinnamic acid (3-phenyl propionic acid) Chinese name: Qing Hua Rou Gui Suan Other names : ARECHEM AL BO 0168; Benzenepropionic acid; benzenepropionicacid,hydrocinnamic; Ph , enylpropanoid acid ; propanoicacid; 3-phenyl-; 4-propionicacid,3-phenyl-; 5- 3-PHENYLPROPANOIC ACID. CAS No.: 501-52-0 Molecular formula: C9H10O2 Molecular weight: 150.17 EINECS number: 207-924-5 Purity: ≥98% Packing specification: 25 kg / packaging Use limit: FEMA (mg / kg): beverage 0.02 ~ 1.0; cold drink 0.48 ~ 1.0; candy 0.80 ~ 4.0; baked goods 17.0; gel, pudding, 1.2; dairy products 2.0;FDA, §172.515 (2000): The amount is limited.The perfume ingredients used to formulate the fragrance must not exceed the maximum allowable amount and maximum allowable residue in GB 2760. Chemical properties: white prismatic crystals. The temperature of 48.5° C, the boiling point of 280°C, 125-129°C (0.8 kPa), the relative density of 1.071. Soluble in hot water, alcohol, benzene, chloroform, ether, glacial acetic acid, petroleum ether and carbon disulfide, slightly soluble in cold water. It can volatilize with water vapor. Usage: This product is a flavoring agent for spices. Used as a pharmaceutical intermediate, also used in organic synthesis.The it can be used as intermediate of rasagiline Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place. Keywords: Hydrogenated cinnamic acid (3-phenylpropionic acid), flavors, spices, synthetic flavors, intermediate drug, rasagiline Description: Hydrogenated cinnamic acid (3-phenylpropionic acid) is a white prismatic crystal having a melting point of 48.5 °C, a boiling point of 280°C, 125-129°C (0.8 kPa), and a relative density of 1.071. Soluble in hot water, alcohol, benzene, chloroform, ether, glacial acetic acid, petroleum ether and carbon disulfide, slightly soluble in cold water. It can volatilize with water vapor. Parkinson's disease, also known as "tremor palsy", is a central nervous system degenerative disease, most commonly found in middle-aged and elderly people, and is listed by the World Health Organization as one of the "world's difficult diseases." With the aging of the society, there are more than 1.8 million Parkinson's patients in China, and the incidence is increasing at a rate of 0.1% per year. Because there is no suitable medical treatment, about 20-25% of patients eventually lose their lives. ability. In order to solve this problem, in 2005, Denmark LUNDBECK company and Israel TEVA company developed a rasagiline through long-term joint experiments. Compared with the first generation of therapeutic drugs, according to the Canadian Medical Post report, rasagiline treatment can relieve the symptoms of Parkinson's disease for up to 6 years, and also has a certain protective effect on the nerves. However, due to the high price of raw materials and the complicated preparation methods, the price of rasagiline has remained high and the patients are suffering. The latest research found that rasagiline is prepared by using low-cost hydrogen cinnamic acid as an intermediate. It has the advantages of simple operation, low cost and high yield. The price of regagiran is cheaper than other drugs. More than 50% brings new hope to patients. In addition, the recent International Institute of Chemistry has shown that hydrogenated cinnamic acid can also be used as an intermediate in the treatment of the diabetes drug glibenclamide. Diabetes is a worldwide stubborn disease, and its alias for foreign countries is called "silent killer." There are currently more than 92 million diabetic patients in China, and another 100 million are potential patients. Glibenclamide is the most effective drug for oral hypoglycemic, but it has been expensive due to the price of raw materials and has strong toxic side effects. In the modern pharmaceutical industry, the cinnamon series-hydrocinnamic acid is used as an intermediate, which has certain auxiliary effects on reducing side effects and lowering blood sugar.

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10/10/19 7:34 GMT
2-Bromocinnamic acid

Name:2-Bromocinnamic acid Chinese name : Ling Xiu Rou Gui Suan Synonym: O-bromocinnamic acid; 2-bromocinnamic acid; 2-bromocinnamic acid; trans 2-bromocinnamic acid, 98+%, 98+%; trans 2-bromocinnamic acid; trans 2- bromocinnamic acid, 98+%; o-bromocinnamic acid, 2-bromocinnamic acid; (2E)-3-(2- bromophenyl)acrylic acid. CAS No. : 7345-79-1 Molecular formula: C9H7BrO2 Molecular weight: 227.05 EINECS number: 231-353-0 Purity: ≥99.9% Melting point: 215℃ Appearance: white crystal Uses: This product is an organic synthesis intermediate. Package specification:25kg/parce , l Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place. Keywords: 2-Bromocinnamic acid, flavors, spices, synthetic flavors, intermediate medicine drug. Description: O-bromocinnamic acid (C9H7BrO2) is a white crystal with a melting point of 215 °C. Insoluble in water, soluble in ethanol and hot oil. It is a very dangerous pharmaceutical intermediate that is irritating to the eyes, respiratory tract and skin. But O-bromocinnamic acid is a very potent pharmaceutical intermediate, mainly used in the manufacture of pesticides, chemicals, hormones,and fertilizeretc. When you refine or use the medicine synthesized by it, if it comes into contact with your eyes, immediately rinse it with plenty of water and send it to the doctor. Always wear appropriate protective clothing, gloves, and protective goggles or a face shield. Computational chemistry 1, hydrophobic parameter calculation reference value (XlogP): no available 2. Number of hydrogen bond donors: 4 3. Number of hydrogen bond acceptors: 10 4, the number of rotatable chemical bonds: 11 5. Topological Molecular Polar Surface Area (TPSA): 156 6, the number of heavy atoms: 21 7, surface charge: 0 8, complexity: 316 9, the number of isotope atoms: 0 10. Determine the number of atomic stereocenters: 0 11, uncertain atomic stereocenter number: 0 12. Determine the number of chemical bond stereocenters: 0 13, the number of uncertain chemical bond stereocenters: 0 14, the number of covalent key units: 2 Molecular structure data: 1, molar refractive index: 51.93 2, molar volume (m3 / mol): 141.2 3, isotonic capacity (90.2K): 382.5 4, surface tension (dyne / cm): 53.8 5. Polarization rate (10-24cm3): 20.37

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10/10/19 7:32 GMT
O-trifluoromethylcinnamic acid

Name: O-trifluoromethylcinnamic acid Synonyms Name: (Trifluoromethyl)Cinamic Acid; 2-(Trifluoromethyl)benzenepropenoic acid; (E)-3-[2-(Trifluoromethyl)phenyl]propenoi , c acid; 2-(Trifluoromethyl)-trans-cinnamic acid; 2-(Trifluoromethyl)cinnamic acid,99%; 2-(Trifluoromethyl)cinnamic acid; 2-(Trifluoromethyl)ciamic acid; TrifluoroMethyl)cinnaMic acid CAS No.:2062-25-1 Molecular Formula:C10H7F3O2 Molecular Weight:216.16 EINECS No.:218-169-6 Melting point: 205-207 °C Solution conditions: Insoluble in water, soluble in ethanol, ethyl acetate and other organic solvents. Purity: >99% Appearance: White solid Vapour pressure: 0.0±0.6 mmHg at 25°C Refractive index: 1.526 Package specification:200kg/blue barrel Storage condition: sealed, store in cool, dry, ventilated place Stability: No decomposition reaction if stored in proper condition. No dangerous reaction founded. Avoid oxidation Usage: O-trifluoromethylcinnamic acid is created by reacting m trifluoromethylbenzaldehyde with malonic acid. It’s an organic synthesis intermediate, used as medicine and pesticide intermediate. The role of cinnamic acid in flavors and essence 1. Apple, cherry, can be used as Apple flavor, cherry flavor, fruit flavor, floral fragrance and blend. 2. Can be used as aromatic mixture for soap, shampoo, washing powder, daily cosmetics. 3.There is inhibition of the formation of black tyrosinase, UV has a certain isolation effect, can make brown spots become shallow, or even disappear, is an essential ingredient in advanced sunscreen. 4.Cinnamic acid itself is a spice, has a good effect of incense, usually as a raw material, can make the aroma of the main fragrance more volatile. Various esters of cinnamic acid (such as a, B, C, ding, etc.) can be used as a fragrance agent for beverages, cold drinks, sweets, alcohol and other food. Cinnamic acid can be used in beauty. The cinnamic acid inhibits the formation of tyrosine amino acid. The isolation effect can make brown spots lighter or even disappear, which is one of the essential ingredients in advanced sunscreen. Cinnamic acid has a significant effect on slowing the appearance of wrinkles and is usually used as a flavoring agent in a daily essence.

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10/10/19 7:30 GMT
2-Chlorocinnamic Acid

Name: 2-Chlorocinnamic Acid Synonyms Name: AKOS BBS-00006452; B004073; BBB/195; 3-(2-CHLOROPHENYL)PROPENOIC ACID; 3-(2-CHLORO-PHENYL)-ACRYLIC ACID; (2E)-3-(2-CHLOROPHENYL)ACRYLIC ACID; 2-CHLOROCINNAMIC ACID; RARECHEM BK HC T319 CAS No.: 3752-25-8 Molecular Formula:C9H7ClO2 Formula: Molecular Weight: 182.6 Melting point::208-210 °C EINECS No.:223-154-2 Vapour pressure: 0.0±0.7 mmHg at 25°C Refractive index: 1.628 Appearance: White crystal powder Purity:>99% Package specification , :200kg/blue barrel Storage: Room temperature, avoid light, ventilated and dry place, seal save Stability: Stable under normal temperature and pressure Usage 2-Chlorocinnamic Acid is created from the reaction of O-chloro-cinnamic acid with propionic acid.Cinnamic acid can be used as flavoring, cinnamic acid is a kind of purified substance that extracts meat guizhong, it has high value. Cinnamic acid has the aroma of resin and honey. Cinnamic acid has cis-inverse two isomers (usually in the presence of a trans-structure), natural products are trans- The form of free or combined state exists in styrax fat, cinnamon oil, basil oil. Cinnamic acid is soluble in hot water, organic solvents and most non-volatile oils, which are difficult to dissolve in cold water. It is easy to remove hydroxyl from heat and become styrene. Cinnamic acid is an important organic chemical raw material, widely used in drugs, flavors, essence and fragrances and light- sensitive materials and other fine Preparation of chemical products. Cinnamic acid is a cinnamon-flavored spice that blends apples, cherries, fruits and floral fragrances as a flavoring ingredient. Generally has a good effect of incense, and can make the fragrance of the main fragrance more fresh through hair, but also as soap, shampoo, washing powder, daily cosmetics in the aromatic mixture. Since the boiling point of cinnamic acid is higher than other organic compounds with similar molecular mass, it is also used as a flavoring agent in spices.

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