2026 High Quality Oat Flakes

The Oat Flakes we offer are made from
steamed whole oats that are rolled out to
flatten. Oat Flakes are ideal to eat as a
breakfast cereal .It is also used to make
various baked foods like scones, muffins,
cookies, biscuits, noodles, and bread
creating additional texture and adding to
the nutritional value of this food.

How we make oat flakes:1. Cleaning and
siftingThe oats are loaded onto moving
trays and washed under a high-intensity
water spray. Often the trays are
perforated so that foreign material is
discarded underneath.

2. SteamingThe cleaned oats then move to a
large steamer where they are subjected to
moist heat for a predetermined length of
time.

3. Rolling or cuttingStandard oats are
those that have been steel-cut. The oats
are run through a machine with razor-sharp
knife blades. Quick-cooking oats are
rolled between cylinders to produce a
flatter, lighter flake. These processes
are usually repeated several times to
produce the type of oat flake that is
desired. In both processes, the hull is
separated from the grain. The hulls are
sifted out and used for other purposes.

4. RoastingThe hulled oats are then placed
into a roaster where they are toasted at a
preset temperature for a pre-determined
amount of time.

Minimum Order: 500 pieces

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