Collagen Casing

Our premium collagen casings, perfect for sausages and processed meats. Enjoy
uniform size, effortless stuffing, and a natural taste, all while ensuring
food-grade safety and durability. Ideal for both cooked and cooked-smoked
sausages, our casings provide versatility and quality.
Application for : Cooked sausage, Cooked+smoked sausage
Collagen Casing Features:
1. Ready-to-use casing
2. No soaking is required before filling
3. Good smoke permeability
4. Do not overfill is recommended. Do not exceed 1mm over nominal caliber.
5. Cooking temperature is recommended not to exceed 80 degrees
6. Good toughness, uniform thickness

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