Dyestuffs

Organic Herbal Powder/Extract Produce Name: Organic Schisandra Berry Extract 4:1 Latin Name: Schisandra Chinensis Appearance: Brown Fine Powder Part Used: Fruit Specification: 4:1 Sterilizati , on: High temperature Product description: Schisandra (Schisandra chinensis in Latin) is the dehydrated mature fruits of a herb known as Schisandra chinensis and belongs to the Schisandraceae family. Schisandra is widely farmed in China, particularly the northeastern part of the country. The seeds are sown in spring and the schisandra fruit is reaped in autumn after it is completely mature.

Product description: Oyster Mushroom has a long history as a dish since the old time.  In Dang dynasty, it is severed as a palace dish. And in Song dynasty, people often use it as a gift to send to friends or family people.  Till Yuan dynasty, Oyster Mushroom can be brought to the market to exchange other commodities.  Accobio Oyster Mushroom has good taste and plenty of nutrition.  It contains high protein and low fat. It has 18 kinds of amino and good effect on activating the body and anti-tumor.  So now it is regarded as a kind of healthy food in the international market

Produce Name: Organic Shiitake Extract 4:1 Latin Name: Lentinus edodes Appearance: Brown Yellow Fine Powder Part Used: Fruit Specification: 4:1 Sterilizati , on: High temperature Product description of our Organic Mushroom Products : Shiitake is a natural substance extracted from certain species of basidiomycetes. Available in supplement form, it is known to act as an antioxidant. While research on its heath effects is fairly limited, proponents claim that taking it can produce a variety of health benefits.

Nusacco (Sialic Acid) Product description: The generic term of sialic acid is N-acetylneuraminic acid, which is a naturally occurring amino sugar that was originally isolated from the submandibular gland mucin, hence the name sialic acid. Sialic acid is a nine- carbon monosaccharide derivative containing an amino group and is a general term for all N- or O-derivatives of neuraminic acid or keto-deoxyindansyl acid (KDN). It is usually present in the form of oligosaccharides, glycolipids or glycoproteins, mainly in the form of short-chain residues at the ends of glycoproteins and glycolipids. The main sources of Accobio sialic acid are breast milk and dairy products. Including human milk, milk, goat milk, yogurt, the highest content of breast milk colostrum, can reach 1.5 g / liter or more, the average sialic acid content in skim milk powder is 172 mg / 100 g. Another important source of sialic acid is egg food. In egg white, the content of sialic acid is 0.2 to 0.3%. In humans the brain has the highest sialic acid concentration, where these acids play an important role in neural transmission and ganglioside structure in synaptogenesis.

ProBC-123®(Bacillus Coagulans) Other Name：Bacillus Coagulans CAS Number：68038-65-3 ASSay: 98% Standard: Feed Grade 30 billion cfu/g;  Feed Grade 10 billion cfu/g;  Food Grade 100 billion cfu/g Food Grade 150 billion cfu/g Bacillus coagulans, once named Lactobacillus sporogenes, is a new probiotic of Bacillus spp that can produce lactic acid. It can stand high temperature, low PH environment and bile salt, which is widely use in different kinds of dietary supplements already.