Other Food Additives

Soy Lecithin is extracted from soybeans through a process that involves separating the oil from the protein and other components. The resulting soybean oil is then further processed to obtain Soy Lecithin, which contains phospholipids, triglycerides, and other bioactive compounds. Appearance Brownish-Yellow; Liquid or Powder Acetone insoluble 95.0% Min HS Code 2923.20 Acid value, mg KOH /g  ≤30mg  CAS No. 8002-43-5 Packaging 25KG/Bag or Drum EINECS No. 232-307-2 Soy Lecithin KEY PROPERTIES Emulsifying Agent It helps stabilize emulsions by reducing the surface tension between oil and water phases. Texture Enhancer It improves the texture and mouthfeel of food products, making them smoother and creamier. Nutritional Benefits It is a source of essential fatty acids, choline, and phospholipids, which are important for brain health and cell membrane function. Allergen-Free It is a suitable alternative for individuals with allergies to egg-based lecithin. KEY APPLICATIONS Food Industry As an emulsifier and stabilizer, it help to mix water and fats together to create a more uniform and stable product. Pharmaceuticals It is used as a binder for capsules and tablets, aiding in the absorption and utilization of medications. Cosmetic Industry It is utilized in skincare and makeup products as an emulsifier, stabilizer, and moisturizer. Nutraceuticals It is added to various nutritional supplements, such as vitamins, minerals, and other products. Buy Food Additives

Silicon Dioxide, also referred to as silica, is a colorless and tasteless compound, either naturally occurring or synthetically produced, commonly utilized as an anti-caking agent, flow aid, and desiccant. Food grade silicon dioxide typically possesses high purity, meets food safety standards. Appearance Fine white powder Purity 99.0% Min HS Code 2811.22 Particle Size 60-150 Mesh CAS No. 7631-86-9 Packaging 1KG/Bag; 25KG Bag or Drum EINECS No. 231-545-4 KEY PROPERTIES Anti-caking Agent It serves as a potent anti-caking agent, preventing clumping and ensuring the free flow of powdered food products such as spices, seasoning blends. Desiccant Property Its porous structure enables efficient moisture absorption, thereby extending the shelf life of moisture-sensitive food items and maintaining their quality. Thickening Agent In certain food formulations, it acts as a thickening agent, contributing to the desired texture and consistency of sauces, dressings, and condiments. Clarifying Agent It is employed in the clarification process of beverages like beer and wine, aiding in the removal of haze-causing particles and improving visual clarity. ALLYMERIT focuses on the development, production, and distribution of high- quality food additives and ingredients. Our diverse portfolio caters to the needs of various food and beverage manufacturers, ensuring exceptional taste experiences.

Sodium Bicarbonate, commonly known as Baking soda. It is commonly used in food industry as additive, rubber industry as foaming agent, antacid pharmaceutical industry antacids, fire fighting equipment occurred agent, detergent with the agent, film production of detergent and soft drinks, beer, beverage CO2 agent. Appearance White crystalline powder Purity 99.0-100.5% HS Code 2836.30 Particle Size 80-120 Mesh CAS No. 144-55-8 Packaging 25KG, 50KG, 1000KG/Bag EINECS No. 205-633-8 KEY PROPERTIES Solubility It is highly soluble in water. It dissolves readily and forms a clear, colorless solution. The solubility of sodium bicarbonate increases with higher temperatures. Buffering Capacity It can resist changes in pH when an acid or base is added. It can help maintain a stable pH level in various chemical reactions and food systems. Leavening Agent Sodium bicarbonate is a key ingredient in baking powder, used to leaven dough and batter in baking processes. Antacid It is commonly used as an antacid to relieve heartburn and indigestion. It reacts with excess stomach acid, neutralizing it and providing relief. More about ALLIED MERIT

Pectin is a natural polysaccharide commonly found in the cell walls of fruits and vegetables. It is extracted from citrus fruits, apple pomace, and other plant materials. It is used in the food industry as a gelling agent, thickener, and stabilizer. Appearance White, light yellow, light gray or light brown powder Gel Strength, ° 120 Min D.E (esterification) 68-72% Packaging 25KG/Bag, Ctn, Drum PRODUCT FEATURES Natural It is derived from fruits, making it a natural and plant-based ingredient. Soluble Fiber It is a soluble fiber that forms a gel-like substance when mixed with water. Thickening Agent It enhances the texture and consistency of jams, jellies, sauces, and desserts. Health Benefits It offers various health benefits, including aiding in digestion, promoting heart health. https://www.allymerit.com/

Monosodium Glutamate, also known as MSG, is a flavor enhancer widely used in the food industry. It is made from the fermentation of starches, such as corn or tapioca. It is known for its ability to enhance the taste of food and bring out the natural flavors. Appearance White columnar crystalline or crystalline powder Purity 99.0% Min Particle Size 3-5, 8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-100 Mesh Packaging 10g, 17g, 100g, 200g, 227g, 400g, 454g, 1000g, 2kg; 25kg PP or Kraft Bag Taste Enhancement MSG has the unique ability to enhance the natural flavors of various food products, making them taste more savory and delicious. Versatility MSG can be used in a wide range of food products, including soups, sauces, marinades, snacks, processed meats, and more. Cost-Effective MSG is a cost-effective solution for enhancing the taste of food, as a little amount goes a long way in improving the overall flavor profile. Shelf Stability MSG has good stability and can withstand various processing conditions, ensuring that the enhanced flavors are retained throughout the product's shelf life. The food flavor enhancer is designed to elevate the taste of a wide array of dishes with a minimal amount required, making it an ideal choice for both professional chefs and home cooks alike. Food additives flavour enhancers are meticulously crafted to provide a subtle yet significant boost to the natural flavors of food.

Global Goods is devoted to the development, production and trade of several commodities with good price and standard quality. The areas which directly invested by our company involves office papers, medical supplies, agriculture, food & beverages, chemicals etc. We own our professional R&D team and production base. With the quick development of the company, we have exported products to different countries in Southeast Asia, Middle East, South Africa, Egypt, India, USA, etc, and also have sound share in the local market. The traditional market is in Africa, Middle East, Southeast Asia, etc, but we also have customers in North America, Europe, Latin America. Excellent credit, competitive price, high quality, best service and prompt shipment lead to our business scale enlarged quickly. GG is keen to establish long-term business relationship with partners both abroad and domestic. Products: - Copy Paper, Office Papers, Multipurpose paper, a4 paper, Double A Paper, Paper One, Mondi, Copimax etc. - Medical Supplies - Nitrile Gloves - Latex Gloves - Powdered and Powder Free Latex Gloves - Medical Face Mask - Edible Vegetable Cooking Oil - Frozen Chicken, Chicken Feet/Paws, Frozen whole Chicken and parts. - Crude Degummed and Refined Soybean oil in flexitanks (Non GMO and Regular) or bottled - Latex Condoms and Latex Gloves - Yellow Corn/Maize - Soybean Meal 46% and 48% in containers - Groundnut meal 50% - Soybeans in containers - Rice - Pulses and Beans - Crude Groundnut oil - Cashew Nuts - Sugar IC 150 - Canned Foods - Canned Fish and Canned Seafood - Instant Coffee Spray Dried and Freeze Dried (powder and granulated) - Corned Beef - Corned Beef Loaf - Chicken Luncheon Meat - Beef Luncheon Meat - Canned Sausage (Vienna and Hot Dog) - Canned Tuna - Filled, Hard, and Chewing Candies (Fruits, Nuts, Toffee, Guarana, Milk, Mint, Cola, Honey, Cinnamon, Coffee, Fresh, Assorted, etc) - Sauces (Soya, Garlic, Worcestershire, Barbecue) - Fruits in Syrup (Peach, Guava, Pineapple, Figs) - Milk Powder (FCMP, SMP, Fat Filled) - Fatty Acid (Mixed or 100% from Soybean oil) - Concentrated Frozen Juices - Cobalt Sulphate Hepta Hydrate - Manganese Dioxide - Copper Sulphate Penta - Sodium Molybdate - Manganese Sulphate - Crude Glycerin - Shampoo - Metal Scraps HMS 1/2, Copper Scrap, Aluminum Scrap, Battery Scrap Our Products Categories include the following: 1) METALS AND SCRAPS: - Copper Scrap - Aluminium Scrap, Aluminum Extrusion Scrap - Drained Lead Battery Scraps, Lead Plates and Lead Ingots 2) GRAINS, NUTS, SEEDS, BEANS and KERNELS: - Cashew Nuts, - Kidney Beans - Corn/Maize - Sorghum - Brazil Nuts, Hazelnuts, Walnuts, - Almond Nuts, Betel Nuts, Macadamia Nuts, Pistachio Nuts, other Nuts - Sunflower Seeds, Hemp Seeds, Pumpkin Seeds, Chia Seeds 3) OFFICE PAPERS: - Double A Copy Paper - Typek Copy Paper - Mondi Rotatrim Copy Paper - HP Multipurpose Copy Paper - Xerox Multipurpose Copy Paper - Chamex Copy Paper 4) CHEMICALS: - White Spirit Solvent - Paraffin Wax - Fertilizers - Sodium Lauryl Ether Sulfate - Linear Alkyl Benzene Sulphonic Acid - Cobalt Sulphate Hepta Hydrate - Manganese Dioxide - Copper Sulphate Penta - Sodium Molybdate - Manganese Sulphate - Crude Glycerin - Shampoo 5) ENERGY: - Wood Pellets - Charcoal - Wood Chips - Firewood 6) EDIBLE COOKING OIL: - Sunflower Oil - Palm Oil - Corn Oil - Soybean Oil - Olive Oil - Coconut Oil 7) FOOD AND BEVERAGES: - Frozen Chicken and Parts, Chicken Feet, Chicken Paws - Frozen Fish, Seafood, Dry Fish, Seafood Products. - Sugar - Salt, Herbs and Spices - Rice - Peanuts - Garlic and Ginger - Frozen Fish, Dried Fish - Food Ingredients We supply good quality products at good prices. CONTACT US: Email: globalgoods@asia.com

Product Description Encapsulated Gluconol-δ-lactone, the Gluconate-delta-lactone(GDL) as the main material, using hydrogenated vegetable oil as the coating material, produced by coating,compaction, crushing, screening and other processes, with Megafood’s technology and process equipment. Encapsulated Gluconol-δ-lactone can also be used as leavening agent, pigment stabilizer, sour agent, seasoning agent, etc., used in fried food, pastry, dough products and various beverages. Product Advantage Common gluconate-belta-lactone, can be stored in drying place, However, it is easy to decompose into acids in humid environments, especially in aqueous solutions.At room temperature, the lactone in the aqueous solution is partially decomposed into gluconic acid within 30 minutes, and the hydrolysis into acid is accelerated when the temperature is above 65℃, and it is quickly completely transformed into gluconic acid at 95℃.Therefore, when using ordinary lactone as a coagulant, it should be melted with cold water, and please use it up within half an hour. This greatly limits its use in the food industry. And after our company's special process embedding treatment of lactone products, can completely improve its inherent defects: * Reduced moisture absorption to avoid acid hydrolysis during storage; * Avoid its premature decomposition in aqueous solution; * When used in soybean milk and cow milk, it will not solidify in advance; * Heat and sterilize together with the product to avoid direct degradation into gluconic acid and ensure solidification after cooling; * More conducive to food processing and expand its application scope.

Minimum Order: 1 bags

Malic acid is an important component of natural fruit juice, which has a higher acidity compared to citric acid (with a 20% stronger acidity than citric acid). However, it has a soft taste (with a higher buffering index), a special aroma, and does not harm the mouth and teeth. It is metabolically beneficial for amino acid absorption and does not accumulate fat. It is a new generation of food acidifiers, known as the "most ideal food acidifier" in the biological and nutritional fields. Since 2013, it has been replacing citric acid in food for the elderly and children.

Minimum Order: 5 dozens

PRODUCT DESCRIPTION Anchi Gelatin Food Grade Gelatin Powder Stablizers Edible Pure Gelatin - ANCHI has extensive experience in searching and selecting alternative sources of optimal raw materials for production plants. -Established in 2019, Luohe AnChi Biothch Co., Ltd. with an initial investment 120 million. Our factory covers an area of 20,000 square meters, of which fully enclosed workshop up to 10,000 square meters. -We manufacture and export high quality edible gelatin, halal gelatin,technical gelatin made from fresh animal bone or skin . Anchi gelatin adopts advanced gelatin processing technology, introduces the large pot for gelaitn extraction, filter, nanofiltration membrane concentration, long net sterilization drying, grinder, stainless steel packaging, sewage treatment equipment. -Compared with the traditional process, our new production process has the advantages of high degree of automation, low labor intensity, stable product quality, short treatment cycle of raw materials, less consumption of raw and auxiliary materials, low consumption of water resources, high rate of reclaimed water reuse, and simple sewage treatment process, it can ensure that the environmental protection reaches the emission standard, realize clean and civilized production, and has good economic and social benefits. -Our company has the State Food and Drug Administration issued food safety system certification, "Food production license" and other complete quality management system and food safety management system. -Meanwhile, we are cooperating with SGS international &CIQ department to make sure the quality consistency.We have got the ISO9001,HACCP, FDA, HALAL certification. AnChi Gelatin have been focusing on quality, and constantly pursue product quality progress to ensure stable and reliable quality. -We carefully select high-quality raw materials to ensure that all materials are inspected and quarantined; we pay attention to each batch, to ensure that each batch of goods before leaving the factory are tested by the laboratory.Based on progressed production-lines and technology,We have a good reputation in overseas customers and the domestic market. -We export about 2000 tons every year, all over the world, including the United States, Russia, Chile, Australia, India, Thailand, Ukraine and so on. If you are interested in our products, please do not hesitate to contact us. We will provide you with the best quality and the lowest price, fast delivery and the best service. -Looking forward to establishing a good relationship with you. 95% Protein Natural Gelatine Powder 0 LUOHE ANCHI BIOTHCH CO.,LTD CertifiCate of Analysis LOT NO TYPE: food gelatin TEST date: Product date: Physical and Chemlcal Items GB6783-94 testing results 1. Jelly Strengty (6.67%) ≥100 g 182 2. Viscosity (15% 40℃) MPs 8---12 E 40 mps 3. CHROMIUM (%) ≤2.0 0.9 4.PH PH(1%)40℃ 5.5—7 5.9 5. Miosture ≤16% 11.9% 6. Ashes(600℃) ≤1.6% 0.1% 7. Clarity 5% 120mm 500mm 8. Heavy Metals ≤50mg/kg 24mg/kg 9. Water unsoluable matter 0.1% 0.01% 10. Arsenic ≤1.0ppm 0.8 11. lead Lead ≤5ppm 1.0 12. sulfur dioxide Mg/kg 10 Meat emulsions As a result of their high fat and water content, these products present particular stabilization problems, mainly from exudation of water or fat and texture irregularities after cooking. The use of a cutter partially eliminates these problems but gelatine is still used to achieve better water binding, to stabilize the emulsion and to obtain a homogeneous batch texture. Gelatine content varies considerably, depending on the presence of other binding agents, the amount of collagen present in the other ingredients, and local regulations. Decorative jellies Jellies are widely used for coating and decorating hams, pates, etc… Conventional jellies on a gelatin base or jellies prepared with type B gelatin and carrageenan are used for this application. The latter combination gives a clear jelly with: Reduced setting time Increased gel strength Higher melting point (the addition of 10 % carrageenan to the gelatin increases the melting point from 30 to 53°C) The typical quality and dose of gelatin for each product is given in table. Application Gel strength (bloom) High Viscosi , ty Average Viscosity Others Rate of Use Meat industry Jellies 150-250 X X Transparency colour 3-15% Binders for meat emulsions 150-250 X X Transparency 0.5- 3% Hams, canned meat products 150-250 X X Transparency 1-2% Coatings 150-250 X X Transparency 5-20% Fish products Binders 150-250 X X Transparency 0.5-3% Fish products Aspics 150-250 X X Transparency 3-15% Sauces, soups 150-250 X X Transparency colour 0.5-2% FAQ 1. About us Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries. 2. how can we guarantee quality? We have very strict process for Quality Check and have gone through different official QC and got the certificates; 3.what can you buy from us? High Quality health supplements 4. Why US? Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way. 5. what services can we provide? We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.

Mond star International Trading Co., Ltd. is a leading provider of comprehensive services for food additives and chemical raw materials in China. We are committed to offering high-quality products and exceptional supply chain services, providing one-stop solutions for the food and beverage, daily chemical, pharmaceutical intermediate, chemical synthesis, and animal nutrition and health industries. We continuously innovate and improve our product system, offering over 300 commonly used products and collaborating with exceptional suppliers to meet the unique needs of our customers. Our product series include preservatives, emulsifiers, enzyme preparations, leavening agents, sweeteners, acidity regulators, antioxidants, thickeners, and more. These products are sold in over 100 countries and regions globally, helping over 3,000 customers solve their challenges. At Mond star, our customers are at the center of everything we do, and we are dedicated to delivering the highest product quality and a comprehensive supply chain system that helps our partners thrive.

Minimum Order: 5 dozens

As a nitrogen fertilizer, suitable for various soils, it can provide both ammonium nitrogen and carbon dioxide required for crop growth, but has low nitrogen content and is prone to clumping; 2. Used as an analytical reagent, as well as in the synthesis of ammonium salts and fabric degreasing; 3. It can promote crop growth and photosynthesis, promote seedling growth and leaf growth, and can be used as topdressing or directly applied as base fertilizer, used as a food expander; 4. Used as an advanced fermentation agent for food. When combined with sodium bicarbonate, it can be used as a raw material for leavening agents such as bread, biscuits, and pancakes, and also as a raw material for foaming powder juice. It is also used for blanching green vegetables, bamboo shoots, as well as medicine and reagents; 5. Used as a buffer; Inflating agent. 6. Ammonium bicarbonate is widely used in the plastic and rubber industries, pottery making, chrome tanning, and synthetic catalysts. 7. Ammonium bicarbonate has the advantages of quick effect, low price, economy, non hardening soil, suitability for various crops and soils, and can be used as both base fertilizer and topdressing, which is popular among farmers. The annual usage accounts for about 1/4 of the total nitrogen fertilizer production, making it the most widely used nitrogen fertilizer product in China, except for urea. The main disadvantages of ammonium bicarbonate are its volatility and low nitrogen utilization rate. Therefore, in production, we should leverage strengths and avoid weaknesses, and use them reasonably.

Minimum Order: 5 dozens

Product Description: Textile Printing Thickener is a highly specialized product used in the textile industry. It is employed to increase both the viscosity and the thickness of printing pastes and inks. The primary function of this product is to regulate how fluidly the medium, such as a printing paste, spreads over the fabric. By doing so, the clarity and quality of the prints are vastly improved. Features: High color yield (10%-20% higher than sodium alginate), which can directly reduce dye consumption costs. The cost-effectiveness advantage of this high color yield is obvious. Using this product compared to sodium alginate can directly reduce use costs and improve total economic benefits. Good chemical stability, good compatibility with printing and dyeing auxiliaries and dyes, not easy to spoil during storage, no need to add preservatives. Compared to sodium alginate, the chemical stability of this product is much better, especially in the summer. Good water retention and high structural viscosity. It has good shear thinning performance under the action of shear stress, excellent screen penetration performance, uniform printing block surface, high outline definition, and smooth lines. It has good solubility and can be quickly dissolved in cold water under stirring conditions, no gum clump, saving beating time. It also has easy wash off capabilities and a good hand feeling. All these features make it an excellent choice for printing and dyeing applications. Performance of Ultra High DS CMC Natural Textile Printing Thickener Manufacturer Reactive Thickener 0Natural Textile Printing Thickener Manufacturer Reactive Thickener 1 1st pic:Dyed color granular CMC 2% solution 2nd pic: The left is standard product made in Italy. The middle and right are Fuxin different types of CMC. Specification TYPE Degree of Substitution (DS) Viscosity (Brookfield,1%soln.,20℃) pH Moisture Particle Size 10H 1 2500-3000cps 6.5-8.5 ≤15% 20-70 mesh 13H 1.3 1500-2500cps 15H 1.5 1000-2000cps 18H 1.8 800-1600cps Y002 2 800-1500cps Y230 2.3 600-1000cps *Kindly contact us for specification and information about any specific grade of CMC other than mentioned in the above table. Powder or granular available, we recomed customer to purchase the brown granle type CMC to sell as sodium alginate for higher profit. Applications: Uses of Textile Printing Thickener Textile Printing Thickener is a versatile material that can be used in a variety of ways to achieve different effects on textiles. It helps when printing with pigments, reactive dyes, discharge agents, resist agents, and adhesives. For pigments, the thickener helps thicken the pigment paste and prevents it from bleeding or spreading abnormally, leading to sharp and well-defined prints. When printing with reactive dyes, the thickener is used to thicken the dye solution, allowing for better control over the dye penetration and fixation onto the fabric. Similarly, for discharge printing, it is used to thicken the discharge paste to control the removal process, resulting in precise patterns or motifs. For resist printing, the thickener is employed to thicken the resist paste, enabling precise application and preventing it from spreading beyond the desired boundaries. Lastly, when achieved when flock printing, the thickener is used to thicken the adhesive paste, ensuring the flock fibers have proper adhesion and durability. Support and Services: We provide technical support and services for Textile Printing Thickener. Our technical support team is available to answer any questions you may have about the product. We also provide on-site training and support for installation, operation, and maintenance. We also offer free online tutorials and videos to help you get the most out of the product. In addition, we offer a full range of spare parts and accessories. Packing and Shipping: Packaging and Shipping of Textile Printing Thickener: Textile Printing Thickener is packaged in 25 kg bags. The product is shipped in pallets, with each pallet containing up to 48 bags. The pallet is shrink- wrapped for extra protection. The product must be stored in a cool, dry place away from direct sunlight and heat.

Polydextrose Syrup Polidextrosa Liquid Type V-Refined Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: It is made by Polydextrose III. The pH value is between 5.0-6.0. With a light yellowish color, it is a 70% viscous clear solution syrup. The taste is a bit sweet with specific Polydextrose taste. Polydextrose V-Refined has a lower Refraction index. It also has a 12 months shelf life. It is slightly sensitive to light, and the color will gradually deepen under long- term light-transmitting storage conditions. Application Area -Jams -Sugar-coated haws -Sweet sauces -Fruity beer -Chocolate -Rice Wine -Gums, puddings and fillings -Peanut Spreads -Forzen Dessert -Ice cream -Fruit spreads -Coffee mate -Maple syrup -Low-calorie, low-sugar, low-fat foods -Beer -Yogurt -High fiber oral liquid -Bakery -Confectionery -Beverages< , br> Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose is the main product developed and produced by Tailijie, which has been continuously improved. We have been specialized in the production of Polydextrose for 28 years. Up to now, we can supply 9 types of Polydextrose products. We can offer you Polydextrose with different types: Polydextrose powder types: •Polydextrose II-----------(Standard type) •Polydextrose II-Improved-------(Improved type) •Polydextrose III-------------(Refined type) •Polydextrose Hi-Powder------(Sugar free type) Polydextrose granular type: •Polydextrose IV Polydextrose liquid types: •Polydextrose V-Normal •Polydextrose V-Improved •Polydextrose V-Refined •Polydextrose Hi-Liquid------(Sugar free type)

Minimum Order: 1 bags