Chemical & Food Processing Machinery

Product introduction: This equipment is widely used in liquid milk,juice,egg liquid, Chinese traditional medicine, biological pharmacy, bean products, condiments, such as the material of the original formula to determine screening and update, product taste, color evaluation/emulsifier and stabilizer used, new product research and development and batch pasteurized milk product production. The production- oriented pasteurization machine set heating, sterilization, cooling. Is the ideal of school and community small pasteurized milk enterprise complete sets of equipment. 1.Sterilization time is 10-30 minutes commonly adjustable.,sterilization temperature of 60-99 degrees Celsius can be adjusted and with automatic temperature control device. 2.Sterilization tank with a heat preservation facilities and equipped with temperature fill taste device, effectively ensuring the water temperature balance. 3.Both can have antiseptic effect, and can guarantee that such as protein nutrients is not large temperature difference range and change, keep the original quality and taste of mil, color,etc. 4.This Milk Pasteurizer host composition:water cycle cans and milk cans. 5.Our company production of milk sterilization machines have antiseeptic effect is good, the noise is small, speed can be adjusted, durable, safe and reliable , and the temperature can automatically control, easy maintenance, etc.

Minimum Order: 1 bags

Product introduction The automatic yogurt making machine is suitable for customers who run the yogurt bar, fast food restaurant, or some restaurants that need yogurt, or some other areas that yogurt required.  The machine uses hot air cold air circulation system, and does not have the phenomenon of uneven fermentation, the production rate of 100%, which decreases the production cost.

Minimum Order: 1 bags

(1) This machine is made of stainless steel and it is electric. (2) It is Full automatic and can be used together with sausage stuffer machine. (3) The machine is applicable to the products made of natural sausage casings as well as collagen, fiber and smoked sausage casings. (4) The whole machine is made of stainless steel, the characteristic of the machine is small size, high efficiency, and saving electricity and manpower and so on

Minimum Order: 1 bags

This machine uses a unique agitator to refine the minced meat fiber and freely separate the animal protein between the meat fibers to ensure that the meat is evenly mixed and the process is fluffy. The added sauce can be fully absorbed. Saturated to maintain the loose, fresh, tender and delicious taste of the filling. The parts of the machine that come into contact with food are made of stainless steel.

Minimum Order: 1 bags

1.Small volume,light weight,simple structure,reasonable design,high efficiency,Neat and beautiful appearance. 2.Widely used in small yellow croaker,little carp,diao fuscescens etc small fish’s gutting work. Using simple operation, killing effect is good, it does not hurt the fish. 3.Reduce the manual labor intensity, greatly improving the work efficiency, reduce the cost.

Minimum Order: 1 bags

Fish Gutting machine is used to gut the fish. it ca , n unrip the fish belly and gu t the

Minimum Order: 1 bags

This Fish Cutting Machine applies to fresh fishes and semi-moist food to be cut into slices and shreds. Fish cutting machine is used the left and right high- speed rotation of the circular blade to cut fish quickly and evenly, broken trash falls from the biopsy port, through one or more cut into the appropriate fish.

Minimum Order: 1 bags

1. Our company's equipment is made of high-quality SUS304 stainless steel (thickness 2mm), and the sterilization temperature and speed can be set according to the process requirements. 2. Good sterilization effect, low noise, adjustable speed, durable, safe and reliable, temperature can be automatically controlled, and easy maintenance. 3. The tank is divided into three layers, the outermost layer is an insulation layer, the middle is a hot water sterilization layer, and the inner layer is milk. 4. There is a stirring device above the milk tank, and the milk is stirred by the stirring device to heat the milk evenly. 5. Pasteurized milk should be stored at a temperature of about 4℃, and can only be stored for 3-7 days. 200L capacity process: The production processor yogurt: raw material storage tank -filtration -heating -homogenization -sterilization- fermentation-filling Auxiliary equipment: refrigeration tank-single filter-preheating tank - homogenizer- pasteurization tank- fermentation tank- filling machine.

Minimum Order: 1 bags

Product introduction: The sterilizing equipment is specially used for pasteurization of fresh milk and yogurt. The plates and stainless steel pipes are made of high quality SUS304 stainless steel. The temperature of material inlet is 5°C. The sterilization technology: fresh milk 120°C/15S and yogurt 95°C/300S. The temperature of material outlet is 5°C/45°C. The steam system adopts SPIRAXSARCO steam pressure relief valve, regulating valve and Denmark TEMPRESS temperature sensor. The control cabinet adopts Japan Fuji temperature controller and Schneider electric elements. The system has such functions as high temperature alarm and low temperature return flow, which have strictly guaranteed that all discharged materials conform to required technology parameters.

Minimum Order: 1 bags

This is complete sausage making plant, profe , ssional sausage machinery, sa usage pro , cess , ing equipment, sausage production line, from

Product introduction: UHT super temperature instant sterilizer suitable for fresh milk, juice, beverage, frozen sucker, and ice cream paste, soy sauce, soybean milk, condensed milk, wine and other liquid materials of instantaneous sterilization, sterilization of liquid materials can also be used for. The device of feeding and discharging adopt t cock, flow can be according to need to adjust, use and reliable. 1. Continuous production, sterilization time is very short. 2. Due to the shorter time for heating can obtain high quality products. 3. With ultra high temperature sterilization, the sterilization efficiency is very high. 4. With centrifugal pump series or high pressure homogenizer is used, the application range is very wide, suitable for high viscosity material sterilization. 5. With cold and hot material is used on due to the design of heat exchange equipment of waste heat utilization economic effect, so the electric consumption is small.

Minimum Order: 1 bags

Function principles: High pressure homogenizer applys to the liquid materials (liquid - liquid phase or liquid - solid phase) of homogeneous emulsion, the viscosity is lower than 0.2 Pa. S, temperature below 80 ℃. Working principle of high pressure homogenizer mainly through three plunger reciprocating motion will make the processed materials send to the homogeneous valve in the form of high pressure, make the material flow through tiny gap moment of valve plate and valve seat get the complex force by turbulence, cavitation and the role of the shear and others , and make the original rough processed into emulsion or suspension of extremely small, uniform and stable liquid - liquid mixed emulsifying agent or liquid -solid dispersion;The average fineness of emulsifying is below 1 um, solid dispersion particle size average below 2 um.After high pressure homogenizer, homogeneous material has many advantages: high stability, can improve the quality of preservation, and speed up the reaction time, save the additive; Application in the field of food, health care products, cosmetics and so on, can improve the quality of the absorption of human body, etc. Application：             ,                         , ,                          1, food and beverage industry: milk, yogurt, soy milk, peanut milk, milk powder, ice cream, natural drinks, juice drinks, food additives, all kinds of spices, etc. 2, light industry, chemical industry: all kinds of emulsifier, flavor spices, cosmetics, paint, dye, emulsion, thickening agents, detergent, emulsified oil, etc. 3, the pharmaceutical industry: antibiotics, Chinese traditional medicine preparation, liquid slurry preparation, nutrition, health care, etc. 4, bioengineering technology: cell disruption, enzyme engineering, the extraction of effective ingredients, etc.  Fearures：            

Minimum Order: 1 bags

1.Machine introduction: Propagule ultraviolet rays can kill all kinds of microbes, including bacteria, spores, mycobacterium, viruses, fungi, mycoplasma and rickettsial, broad- spectrum resistance.The principle of sterilization by ultraviolet sterilization is through the ultraviolet irradiation, damage and the changing structure of microbial DNA (deoxyribonucleic acid), the bacteria died instantly or cannot reproduce, achieve the purpose of sterilization.Really have antiseptic effect is UVC ultraviolet ray, because the c-band ultraviolet ray is easily absorbed by the DNA of the organism, especially by about 253.7 nm uv best. Ultraviolet germicidal belong to pure physical disinfection method, with simple and convenient, broad spectrum efficiency, no secondary pollution, easy to management and the advantages of automation, with all kinds of new design of uv lamp, uv sterilization application scope is expanding constantly. Applications:Can be used for air, water and surface sterilization.Widely used in hospital, food, disinfection cabinet, water treatment equipment, food and beverage processing and packaging equipment, food factory, cosmetics factory, milk factory, brewery, beverage factory, bakery, cold room, etc

Minimum Order: 1 bags

Hot Sale Black Garlic Maker / Black Garlic Machine / Black Garlic Machine Fermenter Product Description This machine offers anti corrosion environment, especially for two sulfide produced by fermentation of garlic, three sulfide and sulfide four environment, anti material changes and strong damping degree; the machine is also under high temperature and high humidity shrinkage, this machine is specially used for the food processing industry, meet the requirements of food grade 1.This equipment is suitable for garlic fermentation, black garlic production or test.2.This machine offers anti corrosion environment, especially for two sulfide produced by fermentation of garlic, three sulfide and sulfide four environment, anti material changes and strong damping degree;

Minimum Order: 1 bags