Chemical & Food Processing Machinery

This Flat Bread Roti Tortilla Making Machinemainly make flat bread, such as Arabic bread, pita bread,tortilla bread, round flat pancakes,lavash cakes etc, The diameter and thickness of the finished product can be adjusted ,it is electric heating and PLC control system,baking oven temperature is uniform. Features: This tortilla machine is suitable for restaurants, households, pasta restaurants, etc. Compared with the roti made by other machines, the flatbread made by the automatic tortilla machine has no black background and greasy taste. It has obvious improvement in color and taste. It improves product quality, reduces oil smoke in the workshop, improves the working environment, and reduces fires possibility. It is convenient and quick to operate, safe to use, and greatly improves work efficiency. ​Model BP400-2 (Components:Head unit •Press •Oven •Cooler) Heating method Gas / Electric Plate size(mm) 350*650 Power supply 28kw Eletrical consumption 3kW/H Gas consumption 3.30 m³/h - Natural Gas 2.6 kg/h - LP Gas Tortilla diameter(mm) 50-300 Tortilla per hour 800-1300 Pcs/H Dimension (mm) 5000*930*1490 Weight(kg) 800kg

Core Filling Snack Machine have been made for centuries with the simplest methods like popping popcorn. Modern puffed grains are often created using high temperature, pressure, or extrusion. Products such as certain pastas, many breakfast cereals, premade cookie dough, certain baby foods, dry or semi-moist pet food and ready-to-eat snacks are mostly manufactured by extrusion. It is also used to produce modified starch, and to pelletize animal feed. Generally, high-temperature extrusion is used for the manufacture of ready-to- eat snacks. The processed products have low moisture and hence considerably higher shelf life, and provide variety and convenience to consumers. Model Power Consumption Actual Consumption Output size MT65 processing line 84KW 59KW 100-150 kg/h 25000*1500*2000 mm MT70 processing line 132KW 92KW 150-200 kg/h 30000*1500*2000 mm MT70C processing line 155KW 105KW 200-250 kg/h 35000*1500*3000 mm

Spiral Dough Mixer For Bakery (Numerical Control Panel) 1. Humanization control panel, which can adjust the time and speed(fast/slow) as your request. 2. The spiral dough mixer equipped with safe guard. 3. The barrel and beater can rotate at the same time. 4. With Good stainless steel spiral stirrer and barrel. Model SSD200B Brand HargSun Voltage 380/50V Frequency 50Hz Power 7000W Volume 200L Capacity 75kg Rod speed 200/140 RPM Bowl Speed 16/11RPM Net weight 320kg Width*Depth*Height 770*1270*1330mm Accessories hook Driven type Electricity Warranty 1 year Place of original Guangdong, China Usage Bread Pizza Cake Flour Mixing Applicable Industries Restaurant, Hotels, Retail, Food Shop, F&B Factory, Bakery shop

P700 Semi automatic small siomai making machine is made with single association unique design, The small siomai machine can use the manual dumpling skin to be the siomao wrapper, the siomai made by the siomai machine is good crust taste and artistic product contour. the filling system uses speed regulation control which can reduce the damage to the filling, and forming system adopts frequency converter speed according to production requirements. The siomai making machine performance is stable, the operation of the siomai making machine is more simple. All parts of the siomai machine are made of stainless steel and food grade material. P700 Small siomai making machine is specal designed for customer with low production and small space, as well as low investment. The small siomai making machine can make different kind stuffing siomai, such as pork siomai, tofu somai, beef siomai, etc. Model P700 Capacity 800-1200pcs/hour Product weight 14-60g Facial width 50x50mm-80x80mm Facial thickness 0.3-1mm Voltage 220V, Single phase Power 0.87kw Dimension 830x480x1600mm Weight 300KG

Factory Direct Supply Manufacturing Polymer Chemical Machinery Equipment Product Name Film Color Metallic Automatic Grade Automatic Voltage 220V Condition: New Product Type: Manufacturing Equipment Weight (KG): 58 Machine Type: For Tower Showroom Location: None Video Outgoing-inspection: Provided Machinery Test Report: Provided Marketing Type: New Product 2021 Warranty Of Core Components: 1 Year Core Components: Engine, Motor, Pump Warranty: 1 Year Key Selling Points: High Productivity Applicable Industries: Manufacturing Plant, Other Product Name: For Tower Material: Stainless Steel Color: Metallic Keywords: Chemical Equipment Machinery Usage: Factory Origin: China Port: Chongqing/Shanghai, China

Re-circulating Batch Grain Dryer of 30 tons per batch for paddy rice drying plants Drying Features: Batch-type grain dryer is designed for high quality rice. Sunmero offers best solution in drying plant; With low-temperature re-circulating batch grain dryer, there is no need to worry about unevenness of moisture content, fluctuation of hot air temp. and internal cracking of grains; The temperature of hot air is been adjusted scientificly, circulating speed stays harmonious with hot air volume; Adoption of husk furnace allows for energy-saving and carbon neutralization; Entelligent touch screen is applied for easy operation and knowing real-time drying status; Centrifugal Fan and diagonal fan will be chosen properly with suitable air volume and achieve better drying grain quality. Main Technical Parameters Model 5HXH-30C Capacity per batch 30 tons Dimension(L*W*H) 2442*3714*13026mm Elevator Height 13026mm Net Weight 8700kg Total Power 14.32kW Drying Rate 0.5%-1.5%

Traditionally, copper kettle distiller is far superior to steel kettle distiller, because copper kettle distiller helps to improve the quality and aroma of the final distilled wine, and retains a better sense of taste of spirits. Although the pot still is one of the oldest forms of distillation equipment, it has a place in the modern distillation industry. Despite many technological advancements, it is still very safe. For most people in the world, pot distillation is a symbol of quality and craftsmanship. If executed properly, it can produce high-quality products. If people think of humble sommeliers, they think of jars. If people think of single malt Scotch whisky, they think of cans; if people think of cognac, they think of cans. Yes, this includes bourbon and rye. The core of Pot Stills is the simplest flavor retention and concentration, and more importantly, the aroma of fermented raw materials. The most basic form of tank stills are agricultural and traditional cultural tools. The distillation performed on this system reflects the regional agricultural and cultural cooking norms of the community in which it is located. Even if it involves industry, tank operations are still agricultural operations in nature. From the earliest times, the kettle has been regarded as another agricultural tool, although it is an important tool that can transform draft beer (whiskey) or wine (brandy) or botanicals (absinthe, gin). But it has become a more portable and convenient tool. Handy tool. Valuable products provide spiritual relaxation and have the opportunity to experience the aroma of a time and place at a later time and place. Although the batch size and industrial efficiency of the pot distiller are limited, the production of countless different spirits is not limited by the carefully designed pots and pots and the numerous options that can be added. Placing a simple cooling coil or jacket or fractionator on the head or wire arm can produce amazing, light and subtle spirits, or eliminate unwanted congeners. The implementation of bubble-plate tower can improve the purity and purity of one-way liquor or spirits. The addition of multiple steam paths can realize a "gin basket" containing high-quality plants, creating an unprecedented spirit. Simple "distillation" or tapping the wine barrel can improve the evidence and purity, add unique and beautiful flavor compounds, and construct unique esterified acids. In order to activate these additives, the delicious spirits they created can be mixed in different proportions to create completely different spirits styles. Alcohol weight whiskey or brandy can also be used to make unique botanical creations and build flavor bridges between other unrelated ingredients. Contact us A wide range of models can meet the various requirements of each market and ensure that you can always find a solution that suits you. If you want to know more detailed information about our equipment, please contact us. Contact Kate and my email: kate@degonget.com

Minimum Order: 1 bags

PRODUCT DESCRIPTION Product Overviews Semi-Automatic Tray Type Hard And Soft Biscuit Production Line Model-400 Tray Type biscuit machine is a high-speed automatic equipment will form biscuit from wheat dough into dough biscuit, biscuit machine suitable for rectangular biscuit,square and round, animal shape and other shapes depends on biscuit mould.The machine can reduce labor costs and waste, increase production, efficiency, quality and flexibility. SIEMENS PLC Control Biscuits Making Machine 0 SIEMENS PLC Control Biscuits Making Machine 1 Use: Making soft and hard biscuits Layout: Available and customized Material: Mainly 304 stainless steel Warranty: 12 months OEM: Available Automat , ic: SIEMENS PLC control Brand: Skywin Transdu , cer: SIEMENS Transducer Bearing: Main bearing are Chinese famous brand,other small use NSK Air cylinder: AirTAC

General description about turnkey brewing systems: ZYBREW micro brewery is more used for home breweries or any big brewery using for testing or recipe researching.  The size range from 50L to 300l, heating method can be electric, steam heating can be for brewhouse that sharing the steam source of commercial or industrial breweries.  The system can be simple for home brewing or being more professional which fits the requirement of recipe development.  Features of Turnkey Brewery Equipment: Simple but perfect solution to guarantee stable beer quality Easy to move and assembly Compact system or being installed on platform Well pre assembled system for easy installation and transportation Well suits the local authority regulation

General description of customized craft brewery : Turnkey craft brewery of 20hl from ZYBREW is most customized as the basic request on beer brewing equipment from client and the existing building. Or we do turnkey solution design from Greenland. The brewhouse efficiency range from 2-8 brews based on different preferred configuration. The design and fabrication are both following what is more suitable for local request, to make sure client has less extra cost on other issues when running the brewery. We make operating the system for brewing easier and more efficient as the priority, meanwhile we try our best to lower the cost of material and save energy, to help all clients all over the world find the best balance between investment and income.

30-50HL / 30-50BBL Craft Brewery Equipment General description about Craft Brewery System : Turnkey craft brewery of 30hl-50hl from ZYBREW is for the whole project management based on exact building or new projects from greenland, with turnkey solution for beer recipe development, project evaluation, design, fabrication and install & Commissioning. ZYBREW Turnkey Brewery Equipment efficiency range from 4 -10 brews based on different preferred configuration. The design and fabrication are both following what is more suitable for local customers' request, the priority is making sure everything following the fixed plan. Meanwhile we have lower energy consumption and less material cost for the same beer output amount. Compared with brewery system from other countries, we help you find the best balance between investment and income. Features of beer brewing equipment: Higher wort wort extract Lower energy cost and material consumption Auto temp control for water, steam, wort, beer flow etc. Well designed steam system to increase heating efficiency and lower energy lost More reasonable piping construction to avoid the wort aeration problem and decrease the material lost Internal heater for separate kettle, working with cylinder and bottom jacket for better boiling effect.

50HL-100HL / 50BBL-100BBL Craft Brewery Project General description of Craft Brewery Equipment: Turnkey brewery project with bigger volume capacity is more prepared for industry breweries, we focus more on how to make the whole turnkey project finished and make it running for continuous brewing production. The min production output could be starting from 4 brews till 12 brews per day. ZYBREW supply the service starting from project evaluation, recipe development, cost-effective analysis, market research, to equipment fabrication and commissioning etc. There is accurate calculation on energy consumption , material to make sure the whole plant running under the most cost-effective condition. Features of craft beer equipment: Higher wort wort extract, Lower energy cost and material consumption Fully automated brewery control for temp, water, beer etc, with production record report. Well designed steam system to increase heating efficiency and lower energy lost, Well configured with hops dosing plant, energy recovery plant, auto grain out system

Traditional Three Vessel Brewhouse General description: Capacity: 10HL 15HL 20HL 30HL 40HL Or 10BBL 15BBL 20BB 30BBL or customized Heating method: steam (recommended) Efficiency: Max 6 Brews per day The traditional three vessel brewhouse configuration is mash tun + lauter tun + kettle / whirlpool combined, or mash / boiling tank + lauter tun + whirlpool tank. Material used can be SUS 304 or 316 Brewhouse is designed and fabricated as the exact brewing process request from client and the local requirement. Tanks size designed as exact beer plato / gravity from client. The goal is helping client with easy brewing operation, making the whole brewhouse setup more suitable for right recipe , increasing the efficiency and lowering the energy cost etc. Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.

General description: Capacity:  5HL, 10HL, 15HL, 20HL Or 5BBL 7BBL 10BBL 15BBL or Customized Brewhouse Material: SUS304, 316L (inside), Heating method: Electric / steam / gas fired heating Brewhouse Efficiency: 1-3 Brews per day The traditional two vessel brewhouse configuration is mash tun / lauter tun + kettle / whirlpool combined, which is more used for brewers from North America for infusion brewing. The brewhouse following exact building requirement and the exact beer gravity from different investors. Piping works for the brewhouse is easier but more professional to make sure there is less wasting and everything following customers brewing recipe requirement. Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.