Offers to Sell

THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in seafood products. BENEFITS: Thaifood-N (Food Additive) 1.Increasing yield (moisture retainer). 2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/ thawing). 3.Improving texture 4. Balancing phosphate rate. Due to some countries such as European ones control the rate of phosphate, Thaifood- N helps in keeping the rate/percentage of phosphate in fish and shrimp products at acceptable level based on EU regulation. Packing: 25 kg/bag

Minimum Order: 10 long tons

Appearance: Fine light purple powder Feature: Contain protein, crude fiber, carotene, thiamine, ash, calcium, phosphorus, iron, selenium, riboflavin, niacin, ascorbic acid Application: Desserts and beverage such as ice cream, biscuits, cakes, taro milk tea and etc. Shelf Life: 1 year Packing: 1kg/bag Certificate: GHPs, HACCP, HALAL

Minimum Order: 300

We are a manufacturer of premix jelato mango ice cream powder with more details as follows: It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder. 1 kg of Ice Cream Powder  + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton

Minimum Order: 500

The XLE1812-75 antioxidant type reverse osmosis home membrane element is an independently developed product. It operates under extremely low pressure conditions and is suitable for home water purifiers, commercial, and laboratory water purification systems to treat water sources containing oxidizing substances or high levels of microorganisms. Membrane Element Model Average Water Permeability (GPD) Stability of Salt Rejection (%) Minimum Salt Rejection (%) XLE1812-75 75 97 96 Note: The single membrane element water production capacity varies within the range of ±20%. 1. For the recommended design range, please refer to the latest technical manual or design guide provided by Zhonghai Energy, or consult the technical department of Zhonghai Energy. If the user does not strictly follow the operating conditions provided in this manual, Zhonghai Energy will not assume any responsibility for the consequences. 2. The water production listed in the table is the average value, and the minimum water production of a single membrane element should not be less than 80% of the rated value.

1. Membrane Material Composition The MBR internal support hollow fiber membrane made of PVDF is a new generation of high-performance products successfully developed by Beijing Haiden Energy Co., Ltd. after years of research. This membrane is produced using a phase inversion method, with an internal polyester tube as the support body, featuring high strength (tensile strength ≥20.0MPa), high resistance to peeling (peeling strength ≥1.0MPa), high porosity (≥60%), and high permeability (≥15L/m²·h-0.01MPa). The pore diameter of the PVDF internal support membrane is 0.01~0.1 μm. 2. MBR Membrane Components The MBR membrane components use hollow fiber membrane modules, with various product component forms that can be combined or separated according to user needs, making application more flexible. Users can select membrane components based on key parameters such as permeability, strength, filtration accuracy, and anti-pollution ability. High filtration accuracy can ensure product quality; high permeability can reduce project costs; high strength and anti- pollution ability can extend the service life of membrane components, reducing operational costs. Long-term R&D personnel have improved membrane components, enhancing product performance.

The HUF-2880 ultrafiltration membrane components are suitable for systems with a capacity greater than 50m³/hr (220gpm). The larger diameter membrane components (8 inches) have the largest effective membrane area among hollow fiber ultrafiltration membrane products, allowing for more economical system design. Compared to longer membrane components, shorter membrane components (60 inches) provide higher separation efficiency and can adapt to a wider range of water quality. Performance Features Ultrafiltration membrane components are made of high-strength PVDF material and have the following outstanding features and advantages: ● A nominal pore size of 0.03μm effectively removes bacteria, viruses, and particulate matter, protecting downstream equipment and reverse osmosis (RO) processes. ● The PVDF composite hollow fiber has high strength and excellent chemical resistance, extending the service life of the membrane components. ● The hydrophilic PVDF fiber is easy to clean and maintain, ensuring long-term performance stability.

Ultrafiltration (UF) membrane components are made of high-strength PVDF material, and their membrane fibers have the following characteristics and advantages: ● A nominal pore size of 0.03μm can remove bacteria, viruses, and particulate matter, protecting downstream equipment and reverse osmosis systems. ● High-strength, chemical-resistant PVDF composite hollow fiber membrane ensures a longer service life of the membrane components. ● The hydrophilic PVDF fiber membrane is easy to clean and wet, maintaining excellent performance over the long term. ● The external pressure structure can withstand higher influent suspended solids concentration and reduce pretreatment processes. ● The use of U-PVC material for the membrane shell eliminates the need for expensive pressure vessels. The HUF-2860 ultrafiltration membrane components are suitable for systems with a capacity greater than 50m³/hr (220gpm). The larger diameter membrane components (8 inches) have the largest effective membrane area among hollow fiber ultrafiltration membrane products, allowing for more economical system design. Compared to longer membrane components, shorter membrane components (6 inches) provide higher separation efficiency and are suitable for a wider range of water quality.

The FR (Fouling Resistant) series anti-fouling membrane elements are our company's independently developed composite membrane elements, featuring low operating pressure, high production capacity, and high salt rejection. The membrane surface has been modified with an anti-fouling patent technology to change the surface charge characteristics, increase hydrophilicity, reduce pollution and microbial adhesion, lower membrane fouling, extend service life, and use a 34mil wide channel design to reduce pressure loss and improve cleaning recovery. The Reverse osmosis membranes are suitable for water with low salinity (below 500ppm) such as municipal water and industrial water sources, mainly used for various scales of municipal water, boiler feedwater, and cooling water treatment, especially for slightly organic polluted water sources. Membrane Element Model Effective Membrane Area (ft²/m²) Average Water Production (GPD/m³/d) Stability of Salt Rejection (%) Minimum Salt Rejection (%) HRLE10 400 (37.2) 11000 (41.6) 99.5 99.2

Sweet Corn Extract Powder Appearance: Fine light yellow powder Application: Baked goods, snack foods, ice cream and beverages. Shelf Life: 1 year Packing: 1kg/bag Certificate: GHPs, HACCP, HALAL

Minimum Order: 300

Purple Sweet Potato Extract Powder Appearance: Fine purple powder Application: Wildly used as ingredients for variety of desserts such as steamed buns, flower rolls, bread, cakes, fillings, baking, smoothies and etc. Shelf Life: 1 year Packing: 1kg/bag Certificate: GHPs, HACCP, HALAL

Minimum Order: 300

We are a manufacturer of premix coconut ice cream powder with more details as follows: It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder. 1 kg of Ice Cream Powder  + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton

Minimum Order: 500

We have selected daily fresh mangoes in Thailand and then take them into freeze dried process in order to preserve, extend shelf life and make it more convenient for export. With the spray dried process, you would get the real taste mangoes, slightly sweet and sour. How to make Mango Juice Powder Drink? Put 27g of Mango Juice Powder into 200-240 ml of cool/warm water, stir it well. Remark: 27g of freeze dried mango juice powder = 16 oz grass Shelf Life 1 year

Minimum Order: 200

Features: • Very durable; 30-45 minutes long of firmness • Mild sweet, fluffy cream • High bulk density; 1kg of CORNEX Whipping Cream Powder + 1.5 litre of cold water = 5 litre/2.5kg of liquid whipping cream Application: As decoration of cakes & pastries, topping for coffee, tea, sweets & desserts and to thicken mocktails & milk shakes

Minimum Order: 300

We are a manufacturer of instant mixed fruit punch powder with orange flavor. It is mixed with many kinds fruit orange, pineapple, lime,strawberry and mulberry. Direction for Use: Put 168g of instant mixed fruit punch powder into 1.5 litre of cold water. And stir well together. Packing: 25kg/bag.

Minimum Order: 500