Offers to Sell

Product Description Plain Fiberglass Cloth Roll -50°C To +260°C Width Customized Product Description: Our Fiberglass Cloth Roll is a superior quality fiberglass weave fabric with a plain woven structure, which is ideal for a variety of reinforcement and insulation applications. The fabric is composed of high-quality fiberglass yarns, making it incredibly durable and long-lasting. It has an elongation of 20%, which allows it to stretch slightly and conform to surfaces, making it easy to install. The fabric is available in a roll of 50 meters in length, making it easy to cut and customize for different applications. Whether you are looking for a fabric for insulation, reinforcement, or other applications, the Fiberglass Cloth Roll is the perfect choice. It is designed to withstand harsh environments and provides superior protection against heat, cold, and moisture. The fabric is lightweight yet strong, making it perfect for tough jobs. And because it is composed of fiberglass yarns, it is resistant to wear and tear. Choose our Fiberglass Cloth Roll for all your reinforcement and insulation needs. This fiberglass textile is the perfect solution for any project that requires superior durability and protection. Get the best Fiberglass Weave Fabric on the market today! Features: Product Name: Fiberglass Cloth Roll Application: Insulation, Reinforcement Weave: Cloth Temperature Range: -50°C To +260°C Weave Type: Plain Woven Processing Service: Cutting Material: Fiberglass Mesh, Fiberglass Tissue, Fiberglass Fabric Technical Parameters: Product Property Description Weave Cloth Width Customized Surface Treatment Plain Length 50m Weave Type Plain Woven Resistance to Chemicals Excellent Color White Temperature Range -50°C To +260°C Flammability UL94-V0 Processing Service Cutting Applications: Fiberglass Cloth Roll is made with fiberglass weave, fiberglass textile, fiberglass mesh for superior strength and durability. It is made of high quality fiberglass material, with plain surface treatment and white color. The length of the fiberglass cloth roll is 50m, and it is ISO9001 certified. It is a great choice for many applications such as wall reinforcement, roof reinforcement, wall insulation, and so on. It comes with a minimum order quantity of negotiable, and negotiable price. It is packaged according to customer needs, and delivery time is generally 15-30 work days. Payment terms are TT. White Plain Woven Fiberglass Cloth Roll UL94-V0 50m 0 Packing and Shipping: Fiberglass Cloth Roll packaging and shipping: The fiberglass cloth roll will be securely packed in cardboard boxes for shipping. The boxes are labeled with product information for easy identification. All shipments are handled with care to ensure the safe delivery of the fiberglass cloth roll. The boxes are sealed with tape to prevent any damage or tampering during shipping. Tracking information will be provided with each shipment. White Plain Woven Fiberglass Cloth Roll UL94-V0 50m 1

Sugar-free Polydextrose Syrup Type Hi-Liquid Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a hydrogenated Polydextrose Syrup. With odorless flavor and bland taste, it is a clear transparent syrup. The solid substance is 70%, and the pH value is between 4.5-6.5. It has low sensitivity to light, and the color will not deepen under long-term light-transparent storage conditions. Application Area -All foods -All beverage -Sauces -Gum -Condiment -Prot , ein bars -Sugar Free products -Meat -Dairy -Special Diet -Low-calorie, low-sugar, low-fat foods -Infant Foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose Hi-Powder Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a hydrogenated Polydextrose powder. With an off-white color and 120-150 mesh particle size, it has 99% min solubility, and easily dissolved in water. The reducing sugar content is less than 0.25%. It can be used in many sugar free foods or beverages or health care products. Application Area -All foods -All beverage -Sauces -Gum -Condiment -Prot , ein bars -Sugar Free products -Meat -Dairy -Special Diet -Low-calorie, low-sugar, low-fat foods -Infant Foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose Syrup Polidextrosa Liquid Type V-Refined Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: It is made by Polydextrose III. The pH value is between 5.0-6.0. With a light yellowish color, it is a 70% viscous clear solution syrup. The taste is a bit sweet with specific Polydextrose taste. Polydextrose V-Refined has a lower Refraction index. It also has a 12 months shelf life. It is slightly sensitive to light, and the color will gradually deepen under long- term light-transmitting storage conditions. Application Area -Jams -Sugar-coated haws -Sweet sauces -Fruity beer -Chocolate -Rice Wine -Gums, puddings and fillings -Peanut Spreads -Forzen Dessert -Ice cream -Fruit spreads -Coffee mate -Maple syrup -Low-calorie, low-sugar, low-fat foods -Beer -Yogurt -High fiber oral liquid -Bakery -Confectionery -Beverages< , br> Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose Syrup Polidextrosa Liquid Type V-Improved Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: It is made by Polydextrose II-Improved. The pH value is between 4.0-6.0. With a yellowish color, it is a 70% viscous clear solution syrup. The taste is a bit sweet with specific Polydextrose taste. The color is lighter than Polydextrose V-Normal. It also has a 12 months shelf life. It is slightly sensitive to light, and the color will gradually deepen under long-term light- transmitting storage conditions. Application Area -Jams -Sugar-coated haws -Sweet sauces -Fruity beer -Chocolate -Rice Wine -Gums, puddings and fillings -Peanut Spreads -Forzen Dessert -Ice cream -Fruit spreads -Coffee mate -Maple syrup -Low-calorie, low-sugar, low-fat foods -Beer -Yogurt -High fiber oral liquid -Bakery -Confectionery -Beverages< , br> Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose Syrup 70% Solution Type V-Normal Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: It is made by Polydextrose II. The pH value is between 2.5-3.5. With a staw color, it is a 70% viscous clear solution syrup. The taste is a bit sour and sweet, with a slightly burnt bitter aftertaste. It has a 12 months shelf life. It is slightly sensitive to light, and the color will gradually deepen under long-term light-transmitting storage conditions. Application Area -Jams -Sugar-coated haws -Sweet sauces -Fruity beer -Chocolate -Rice Wine -Gums, puddings and fillings -Peanut Spreads -Forzen Dessert -Ice cream -Fruit spreads -Coffee mate -Maple syrup -Low-calorie, low-sugar, low-fat foods -Beer -Yogurt -High fiber oral liquid -Bakery -Confectionery -Beverages< , br> Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose IV-Granular type Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a granular type of Polydextrose. It presents irregular glass-like particles, transparent and light yellow. It is 20-50 mesh with good liquidity. Polymer content is the same above 90% and easily be dissolved in water. This granular type can avoid dust pollution during production and feeding. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jellies -Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Chocalates -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose III Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a refined type of Polydextrose. On the basis of Polydextrose II, we add multiple filtration and purification processes to improve the taste, appearance, and fineness of the polymer, and then spray- dried to make it. It has white color and 80-120 mesh particle size, 90% min solubility, 100% completely dissolved in water. and the pH value is between 5.0-6.0. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jelli-Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Chocalateses -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods -Cakes and desserts Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose II-Improved Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is an improved and customized type of Polydextrose at the basis of Polydextrose II. With cream color and 60-80 mesh particle size, it has 80% min solubility, but it is 100% completely dissolved in water. The powder is irregular glass state. It has a bland and specific taste, and is odorless.The pH value is between 4.0-6.0, and it is suitable for a variety of food applications. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jellies -Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose II Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is an untreated type of Polydextrose. With white color and 60-80 mesh particle size, it has 90% min solubility, but it is 100% completely dissolved in water.The powder is irregular glass state. Because it is made by citric acid catalytic processing, the Polydextrose in the initial state presents a slightly sour taste, and the pH value is between 2.5-3.5. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jellies -Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods Function uses:Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose is the main product developed and produced by Tailijie, which has been continuously improved. We have been specialized in the production of Polydextrose for 28 years. Up to now, we can supply 9 types of Polydextrose products. We can offer you Polydextrose with different types: Polydextrose powder types: •Polydextrose II-----------(Standard type) •Polydextrose II-Improved-------(Improved type) •Polydextrose III-------------(Refined type) •Polydextrose Hi-Powder------(Sugar free type) Polydextrose granular type: •Polydextrose IV Polydextrose liquid types: •Polydextrose V-Normal •Polydextrose V-Improved •Polydextrose V-Refined •Polydextrose Hi-Liquid------(Sugar free type)

Minimum Order: 1 bags

Description Polydextrose is a low-calorie bulking agent used to provide body and texture in reduced calorie foods. Polydextrose is water soluble, randomly bonded, bulk polymer produced by thermal polymerization of D-glucose; it is non-sweet and provides only 1 calorie per gram. Origin China Decisive Properties Free flowing powder Application Polydextrose is used in healthy ice cream, water ice, and frozen dairy dessert applications. Additional Information Property Description Approval Category Food Legal Requirements Law and Regulations It is the Suppliers responsibility to ensure that materials and processes will comply with all North American laws and regulations, including but not limited to those of the United States Department of Agriculture, Food and Drug Administration and/or Health Canada and Canadian Food Inspection Agency regulations. Function : The sugar polymer Polydextrose, because of its bulking properties, is used to replace a number of the technical effects of sucrose in various applications, i.e. baked goods, salad dressings, frozen desserts, and candies. It is a unique reduced-calorie (one calorie/gram) bulking agent that can be used to substitute sugars and, in some instances fats. Because of its structure, Polydextrose is not readily digested, so it is a low- calorie sucrose substitute. Polydextrose is a form of highly soluble fibre used to replace sugar and other high-glycemic carbohydrates. It has a negligible effect on blood sugar levels and a glycemic index of about 5. Relative Sweetness: Not sweet. (Used together with other sweeteners) Taste : Bland. Stability : Stable under food manufacturing conditions, i.e. baking. Stable in Solubility : Soluble at ambient temperatures with light agitation. Safety : Safe. ADI : Not specified (the safest category allocated by JECFA) Approval : Widely approved internationally. Applications: -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jellies -Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods -Beverages with dietary fibre -An ideal ingredient for diabetic diet -Health care product for weight loss and constipation -Flour -Dairy products -Seasoning for hot pot and instant noodles, -Jam, vinegar, soy sauce -Meat products Advantages: -Low calorie (1 calorie per gram) -Bulking agent, often added to compensate for the bulk lost by substituting sweeteners for sugars. Contributes solids to maintain palatability and textural qualities without sweetness -Maillard reaction i.e. undergoes browning and flavour development -Humectant, absorbs water and provides tenderness and softness in baked products and candy -Texturiser -Partial fat replacer -Tooth friendly -Suitable for diabetics -Water-soluble, easily incorporated in food systems. -Bodying agent, improves mouth feel and viscosity qualities. -Polydextrose is considered 90% soluble fibre and has a low glycemic index of four to seven Nutritional Function: -Dietary fibre -Low-calorie (1 Kcal/g) substitute for sugar or fats in various foods. -Low-Carb

Minimum Order: 1 bags

High-speed tool steel for Turning tool-Dalian Yongbao New Material Technology Co., Ltd founded in1999, it covers an area of 20,000m², construction area is 12,000m², a private enterprise which set smelting, electroslag remelting, forging, steel rolling. Our company produces high speed tool steel, die steel, stainless steel, precision alloy, high temperature alloy, corrosion resistant alloy, welding strip, welding wire, ingot, forging, hot rolled material, cold drawn material and cobalt series (M42, M35, etc.) tungsten series (W18, W6, W9, W4, M2Al, etc.) die steel (4Cr5MoSiV1-H13Cr12M1V1, CR) 12MOV, etc.) we developed various special shaped products of HSS, widely used in sawing products, high-end wood planer blades, automotive blades, air conditioning sliders, sewing machine blades and other fields, has grown into our core products. China tool steel, China high speed steel. The company has 12 product invention patents, 4 utility model patents, 9 mold steel, tool steel production line software copyright patents, and passed the ISO-9001 international system certification in 2009.

China high-speed tool steel SKH59 SKH55 SKH57 SKH58 SKH53 SKH51 SKH40--Dalian Yongbao New Material Technology Co., Ltd founded in1999, it covers an area of 20,000m², construction area is 12,000m², a private enterprise which set smelting, electroslag remelting, forging, steel rolling. Our company produces high speed tool steel, die steel, stainless steel, precision alloy, high temperature alloy, corrosion resistant alloy, welding strip, welding wire, ingot, forging, hot rolled material, cold drawn material and cobalt series (M42, M35, etc.) tungsten series (W18, W6, W9, W4, M2Al, etc.) die steel (4Cr5MoSiV1-H13Cr12M1V1, CR) 12MOV, etc.) we developed various special shaped products of HSS, widely used in sawing products, high-end wood planer blades, automotive blades, air conditioning sliders, sewing machine blades and other fields, has grown into our core products. China tool steel, China high speed steel. The company has 12 product invention patents, 4 utility model patents, 9 mold steel, tool steel production line software copyright patents, and passed the ISO-9001 international system certification in 2009.